Strawberry Balsamic Bruschetta

Strawberry Balsamic Bruschetta

Wonderfully simple and elegant, this appetizer pairs well with friends and a glass of rosé. Make the best of late season strawberries and Humboldt County’s world-famous goat cheese. Leftover bruschetta is lovely on top of mixed greens.   Ingredients: 1 rustic baguette, sliced 4 ounces Humboldt Fog or a soft goat cheese 1 cup diced strawberries  1 tablespoon canna-olive oil  2 teaspoons balsamic vinegar  1/4 cup basil leaves, thinly sliced Freshly ground black pepper  …

Read More

Happy Daze Lemon Tart

Happy Daze Lemon Tart

Relatives filled my house last month, arriving with armloads of coffee, granola and a heavy sack of Meyer lemons that were grown east of San Francisco. The overflowing bag of golden fruit immediately had me imagining this classic tart. Meyer lemons are a treat for the home cook, packing at least three times the flavor and aromatics in every thin-skinned lemon. The trickiest element to this tart is making the lemon curd; after that, a…

Read More

Caramelized Fennel + Bacon Pizza

Caramelized Fennel + Bacon Pizza

This pizza is packed with flavor without leaning on heavy cheese or tomato sauce. A modest dose of canna-olive oil is incorporated into the fennel sauce for a medicinal infusion. Save your fennel fronds to garnish your plate, or if you love their fresh flavor, lightly chop fronds and top pizza before serving. Ingredients: Caramelized fennel sauce 4 ounces shredded gruyere or crumbled chèvre (pictured) 4 slices bacon Pizza dough Cornmeal   Caramelized Fennel Sauce…

Read More

710 Oil Ready Mix Kit Review

710 Oil Ready Mix Kit Review

Written by Art Cosgrove   One of the most exciting new products to hit the floor at the Portland-based 2017 Indo Expo in August was 710 Oil’s Ready Mix Kit. The kit will very simply allow home users to turn any concentrate — from the most brittle shatter to the powdery and sticky BHO, essential oils and other resins —  into a vapable liquid that you can inject right into a cartridge or onto a…

Read More

Wine + Weed: A Budding Future

Wine + Weed: A Budding Future

Northern California’s natural resources are legendary.               The frothy whitecaps of the Pacific, towering coastal redwoods, cellar-worthy wines and the most heady, emerald nugs in the world. To the perception of tourists, wine and weed might hail from the same breadbasket. But for Cali natives and those working “in the industry,” the worlds of wine and weed couldn’t be more disparate. Geographically, 200 miles connect Napa to Garberville —…

Read More

Wildseed Oil Company

Wildseed Oil Company

Sowing Social Justice with Terpene-Rich Cannabis Oil           Wildseed. It’s a beautiful name. Some wild seeds grow into weeds, spread or sown by the wind. Some weeds grow into medicine, spread or sown by knowledge, networks, and aid. Social justice is a major part of Wildseed Oil Company, whose two main goals are making high-quality, terpene-rich extracts, and supporting social justice groups focused on ending mass incarceration.   Wildseed sprouted early…

Read More

Mary Jane, Where Are You?

Mary Jane, Where Are You?

 “Mary Jane: A Musical Potumentary” is soon to be released for general distribution.   Looking for fashion inspiration? If your tastes turn toward the outrageous, look no further than the Humboldt made film, “Mary Jane: A Musical Potumentary,” where classic hippie, corporate button-down, heavy metal, reggae-flavored, Earth Mama, even Bollywood styles come together.   The fabulous costumes express a variety of cultures; audience members have been encouraged to show up to screenings decked out in…

Read More

Molecular Gastronomy Meets Cannabis

Molecular Gastronomy Meets Cannabis

The opulent Chef, Michael Magallanes, brings new meaning to elevated dining. By Laura Matise He pulls from his years of experience in professional kitchens — most notably the Michelin-starred restaurants, Aziza and Mourad — where he worked alongside internationally renowned, and critically acclaimed, Chef Mourad Lahlou.   It was in these kitchens that Magallanes met Barron Lutz, founder of NASHA extracts. The two eventually developed a partnership, and now, deliver some of the finest cannabis…

Read More

THCV Dried Fruit Platter

THCV Dried Fruit Platter

Eating healthy and not overindulging are keys to staying fit and fashionable. The recent discovery of THCV, a unique cannabinoid found in Africa Sativa strains like Durbin Poison and Red Congolese, is an appetite suppressant! I love using these strains to create cannaoil for salad dressings and other healthy, fat free snacks such as dried fruit: two great ways to use THCV to slim down… and fit into that outfit you adore!   Approximate Dose…

Read More

Cannastudio

Cannastudio

High Definition Art   The creative world is helping to re-brand the new generation of legal cannabis, shedding the “counter” part of “counterculture.”     For the Portland-based business, Cannastudio, this means re-visualizing the cannabis plant through photography and design.   The studio showcases kaleidoscope-like designs, created by Eliav Cohen, founder and CEO of the company. Cohen crafts his visual art from his photos, which are then digitally designed and enhanced. His pieces are a…

Read More
1 2 3 24