Cannabinated Spanakopita

Cannabinated Spanakopita

Fine cuisine in a romantic setting is a classic way to celebrate Valentine’s Day. You can create that special scene right at home. Decorate with brilliant Aegean blue and crisp white. Provide some mellow Bouzouki instrumental music. And take the time to treat your sweetie to a spectacular, homemade Greek dinner, cannabinated as much or as little as you want. A bit of San Francisco medical cannabis history first. The showpiece dish for this Greek…

Read More

Pot-O-Coffee

Pot-O-Coffee

Robust Blends of Passion and Innovation Coffee and cannabis connoisseurs rejoice! Pot-O-Coffee, the appropriately named Southern California based coffee, tea and cocoa company, has brought new meaning to the term ‘wake and bake.’ The business is one of the first in the nation to deliver infused cannabis (THC) & hemp cannabidiol (CBD) beverage blends. The market is hungry for appetizing forms of cannabis cuisine. As more states legalize cannabis for medicinal or recreational purposes, the demand…

Read More

CannApple Sauce

CannApple Sauce

Bee Happy, Bee High, Bee Well These aren’t just words of wisdom in cannabis culture, but the motto for CannAppleSauce, a business with a mission to soothe palates and pain. CannAppleSauce’s owner and Santa Cruz resident, Lizzi Westwood, is creating buzz in the industry with her high dosage honey and applesauce products. Her THC-infused recipes comply with all state and county laws, and are tested by Santa Cruz Labs, one of the first independent cannabis research…

Read More

Giggle Butter

Giggle Butter

Roller derby gets rough. That’s part of its charm, right? But when Ilana “Sugar” Laytart tore her MCL, a ligament in the knee, she needed relief. She couldn’t sleep, felt like she wasn’t healing well. Her husband suggested she try medical cannabis. She began using topicals and edibles, and was amazed at the experience. “I had never been happier,” Sugar said. After a lot of injuries in the rink, “I felt like I was getting…

Read More

Magic in the Emerald City

Magic in the Emerald City

Chef Ricky Flikenger, former head pastry chef of the upscale Trophy Cupcakes, left the corporate world to become one of the top cannabis cooking chefs around. He shares his knowledge in weekly classes at his Capitol Hill, Seattle apartment, teaching eager students how to transform the kief they purchase from nearby recreational shops into gourmet creations and with known potency. When he was invited by Whaxy.com to head their Danksgiving Potluck last November, Chef Ricky…

Read More

Stoney Sauce

Stoney Sauce

When Chef Nugs started Stoney Sauce five months ago he never imagined his flavors would hit the roof. “I was a fine dining chef in Hollywood for seven years,” Nugs said. “I was in the military for a while before that and with that comes body pain. I started cooking with cannabis for my own pain relief and was taking the condiments with me wherever I’d go.” That’s when Stoney Sauce was born. “My friend…

Read More

Gourdough’s Public House

Gourdough’s Public House

Gourdough’s Public House in Austin, Texas, a restaurant icon for the Lone Star State, makes people the desserts of their dreams. With more than a baker’s dozen doughnut selections, Gourdough’s will have you rolling out of the parking lot more blissed out than you were rolling the joint coming in. While cannabis is not directly infused into the doughnuts (yet), the folks at Gourdough’s make sure to bake the dank in every bite. Gourdough’s three…

Read More

JeffThe420Chef

JeffThe420Chef

Cannabis Tech and the Culinary Artistry of  Jeff the 420 Chef The days of locking yourself in your room for two days after trying a special cookie may just be at an end. JeffThe420Chef has been crushing the culinary cannabis world for years and now he is bringing you the holy grail of cooking calculations: how much herb to add to your cannabis confections, or anything else you feel like eating with a side of…

Read More

Mad River Farms

Mad River Farms

  A local caregiver stood in front of Mad River Farm’s table at the Humboldt Artisans Craft and Music Festival looking at their jams. “Would you like to taste something?” Robin Bartlett, owner of Mad River Farm, asked. “No I’m very familiar with your product,” the caregiver said. “I have a client that will only take her medication if it is with your jam.” This is one of Bartlett’s fondest Mad River Farm memories and…

Read More
1 2 3 4 5 10