Baked in Humboldt by Rachel Schmidt

Baked in Humboldt by Rachel Schmidt

“Some people really do rely on having that chocolate at the end of the day,” Schmidt says. “It’s no different than someone who has their beer, cocktail, doobie, whatever.” Gazing across an array of meticulously decorated medical candies produced by Rachel Schmidt, you’d never guess her first food job was in a butcher shop. Her knack for creative sugary confections is innate amid her diverse background and deep understanding of food. She just can’t help…

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