Edible

Edibles are Evolving: How One Emerald Triangle Brand is Keeping Pace with Emerging Trends

By Melissa Hutsell Photos by Nik Z Photography   It wasn’t long ago that eating an edible meant getting unpredictably [...]

After Allegedly Operating Without License, California Officials Sue Lowell Herb Co.

By Melissa Hutsell   This December, the nation’s first cannabis restaurant released a statement notifying the public that it was [...]

Grinch Poops Holiday Dessert

Searching for that last minute holiday dessert? Try, Grinch Poops! This quick and easy recipe will have your guests laughing [...]

Bud Voyage: How 6 Travelers Cope With the Fear of Flying and Flight-Related Anxiety

Welcome to Bud Voyage, the Emerald‘s monthly column by Ashley Laderer discussing all things travel, cannabis, and how combining the [...]

Coda Signature Edibles

Written by Ashley Priest Cannabis-Infused edibles can vary from bite-to-bite. Not only do they help this writer, and many others, [...]

Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]

No-Bake Peanut Butter ‘Pot’ Pie

  Ingredients for Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate [...]

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal [...]