Edible

Coda Signature Edibles

Written by Ashley Priest Cannabis-Infused edibles can vary from bite-to-bite. Not only do they help this writer, and many others, [...]

Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]

No-Bake Peanut Butter ‘Pot’ Pie

Ingredients: Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular [...]

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal [...]

Blazed Canna Coco Banana Nut Muffins

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins [...]

Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, [...]

Super Stoney Southern Fried Chicken

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup [...]

French Onion Stardust Soup

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 [...]