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Blazed Baked Salmon

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Canna-Glazed-Salmon (1)

In content syndication with Edibles Magazine


Ingredients:

6 (5 oz) salmon fillets

4 cloves garlic, diced

1 tablespoons white wine

1 tablespoons cannabis honey

⅓ cup Balsamic vinegar

4 teaspoon Dijon mustard

1 tablespoons fresh oregano

½ tablespoons olive oil

Salt and pepper to taste

 

Directions:

Preheat oven to 400°F. Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. Coat a small saucepan with olive oil. Cook garlic on medium heat until you can smell it. Mix in white wine, cannabis honey, balsamic vinegar, mustard, salt and pepper. Simmer uncovered for three minutes until slightly thick. Place salmon on baking sheet, and brush with balsamic glaze, and sprinkle with oregano. Bake for 10-to-14 minutes or until flesh flakes easily with a fork. Brush fish with remaining glaze, and serve.

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