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In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) 3 cups powdered sugar Food coloring Flavored extracts Directions: In a small mixing bowl, dissolve gelatin in soda. After about 5 minutes, set the bowl over a pot of simmering water to melt the gelatin […]
Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal pancakes with kale salad . . . it’s a wonder brunch for sure. Pistachio flour is our new favorite thing, so we hope you like it, too.
If you’re a savvy shopper, you’re used to meandering the aisles with a keen eye. Spot a new, enticing flavor of cookie, and you’re soon inspecting the ingredients, searching for labels like “Fair Trade Certified” or “Certified Organic,” and raising an eyebrow to claims like “all natural.” You won’t see many of those familiar certifications […]
Ingredients: 4 teaspoons of Flour Child Jam (Pictured above, Blackberry) 10 ounces of sparkling wine or water Spoon 2 more teaspoons of Flour Child Jam into each champagne flute Garnish with fresh edible flowers (optional) Increase the dosage depending on your desire and tolerance. One teaspoon of jam contains 2.5 mg of THC. One tablespoon […]
The most important thing to do before you begin to cook with cannabis is to clean your herb before it is infused into oil, butter, or directly into any of your food. Just as you need to clean your fruits and vegetables before you eat them to remove surface contaminants, you need to to clean […]