Currently Browsing: Cuisine

Canna-Carmel Corn

Jeff the 420 Chef’s Perfectly Dosed Canna-Caramel Corn

INGREDIENTS 10 cups popcorn 3/4 stick of butter 2 tablespoons clean, light tasting canna-butter (visit JeffThe420Chef.com for recipe) 1 cup dark brown sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup dark corn syrup 1 teaspoon vanilla bean paste Non-stick Cooking Spray STEPS Pop popcorn and set aside. Preheat oven to 250 F. Cover […]

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What’s Weed Got To Do With It?

In the changing landscape of legalization, lots of folks are complaining about mainstream culture appropriating weed like it’s a shiny new cookie (a cookie we now call cannabis). As a cannabis writer and Humboldt County resident, I hear these comments and discussions often. There’s a fear on the hill that a longstanding underground culture is […]

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Goat Cheese Stuffed Bell Peppers

If you’re my friend, you’ve tried these goat cheese stuffed peppers. A simple appetizer hack, I can’t recall when I first threw these delicious and colorful party snacks together. But I can’t be the only one, as I see bags of baby bell peppers stocked at every grocery store in town. In Humboldt County, Cypress […]

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Spring Greens Salad

Spring is a bit of a culinary tease. The sun may be shining, but we’re still weeks away from putting plants in the ground and cruising the farmer’s market in a sundress. By April, we all want to move on from the hearty comfort food of winter, but the only produce in abundance is cabbage […]

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The New Friday

Exquisitely Infused, Miro-Dosed Meals Written by Dean Sofer | Photography by @ChronVivant & @TheHerbSomm  San Francisco is one of the greatest cities to explore food. If you’re a foodie like me, you may have heard of the Naked Kitchen by the Opulent Chef. It’s an amazingly refined dining experience, hosted at the home of creator Michael Magallanes. This […]

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To Whom It May Cannabis Chocolates

Craft Chocolates with Heart, and a Little Poetry… Written by Sharon Letts To Whom It May cannabis craft chocolate company is the love child of Tomer Grassiany. His fine, handcrafted chocolates are inspired by art, music, and poetry and muse with the universally familiar phrase “to whom it may” conceived for the customer’s desire for […]

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Micro-Dose Sweetly with Lemon Tartlets

Makes Two Dozen Tartlets A sweet and elegant dish, these tartlets aren’t potent enough for green flavors to come through. You’ll just taste tart lemony sweetness on top of a gluten-free coconut crust! Though making lemon curd your first time can be challenging, it’s sooo worth it. Just stir constantly while it’s cooking to be […]

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Canna-Sesame Chicken Salad



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Amélie’s Orgasmic Crème Brulee

Most ladies agree that there’s nothing more romantic than a home-cooked meal when she doesn’t have to lift a finger. Cruising to your girl’s on Valentine’s Day, don’t forget your dab rig for a fiery finale to dinner. After putting her on a pedestal, keep her there all night with this orgasmic crème brulee. A […]

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Hayes Daze

  ANINA 482 Hayes St, San Francisco, CA  – M-F 2pm-2am – Sat-Sun 12pm-2am Anina is truly unlike any other spot in Hayes Valley. Graphic tiles line the bar, and soft hues of red fill the walls with oversized florals. The atmosphere is light and festive, while the layout is breezy with both indoor and outdoor seating […]

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