Currently Browsing: Cuisine

Canna-Hummus

Canna-Hummus

Recipe By JeffThe420Chef Number of servings: 24   Preparation Time:  20 minutes APPROXIMATE THC PER SERVING* *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 10 percent: 2.5mg 15 percent: 3.8mg 20 percent: 5mg   Ingredients 2 cups canned chickpeas (1 15-ounce can). ½ cup Tahini […]

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Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad

Recipe By Chef Jason Harley of OGKITCHEN.com Ingredients 1 pound Wild-Caught Atlantic Salmon, sliced paper thin For Ponzu Chili Sauce: 1 cup soy sauce 1 lemon squeezed 1 tablespoon chopped garlic 1 tablespoon chopped ginger 2 tablespoons chopped scallions 2 tablespoons chilli sauce 1 gram clear distillate, 94 percent   Cucumber Seaweed Salad: 3 small […]

Rosemary Focaccia

Rosemary Focaccia Bread

Written by Nora Mounce Ingredients 1 package active dry yeast (¼ ounce) 1 ⅔ cup lukewarm water 2 ½ teaspoons salt 5 cups unbleached all-purpose flour, plus additional for kneading ¼ cup extra-virgin olive oil 3 tablespoons rosemary-cannabis olive oil 1 tablespoon fresh rosemary leaves, finely chopped 1 teaspoon coarse sea salt In the bowl […]

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Avocado Toast with Pickled Radishes

Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” […]

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Rosemary-Garlic Rack of Lamb

By Nora Mounce   I always suspected that cooking a rack of lamb was secretly easier than it looked. In this recipe, all you need to do is prepare a simple rub and roast the lamb. I made this dish to celebrate moving into a new house this New Year’s Eve. It felt like a […]

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Jeff The 420 Chef’s Canna-Poké

Ingredients ¼ cup or small scoop sushi grade salmon ¼ cup or small scoop sushi grade tuna ¼ cup or small scoop spicy tuna (recipe      below) ½ cup sushi rice tossed with 1 teaspoon rice      vinegar ½ cup spring mix 3-4 cannabis leaves ¼ cup or one small scoop avocado ¼ […]

Canna-Carmel Corn

Jeff the 420 Chef’s Perfectly Dosed Canna-Caramel Corn

INGREDIENTS 10 cups popcorn 3/4 stick of butter 2 tablespoons clean, light tasting canna-butter (visit JeffThe420Chef.com for recipe) 1 cup dark brown sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup dark corn syrup 1 teaspoon vanilla bean paste Non-stick Cooking Spray STEPS Pop popcorn and set aside. Preheat oven to 250 F. Cover […]

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What’s Weed Got To Do With It?

In the changing landscape of legalization, lots of folks are complaining about mainstream culture appropriating weed like it’s a shiny new cookie (a cookie we now call cannabis). As a cannabis writer and Humboldt County resident, I hear these comments and discussions often. There’s a fear on the hill that a longstanding underground culture is […]

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Goat Cheese Stuffed Bell Peppers

If you’re my friend, you’ve tried these goat cheese stuffed peppers. A simple appetizer hack, I can’t recall when I first threw these delicious and colorful party snacks together. But I can’t be the only one, as I see bags of baby bell peppers stocked at every grocery store in town. In Humboldt County, Cypress […]

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Spring Greens Salad

Spring is a bit of a culinary tease. The sun may be shining, but we’re still weeks away from putting plants in the ground and cruising the farmer’s market in a sundress. By April, we all want to move on from the hearty comfort food of winter, but the only produce in abundance is cabbage […]

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