Currently Browsing: Cuisine

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Amélie’s Orgasmic Crème Brulee

Most ladies agree that there’s nothing more romantic than a home-cooked meal when she doesn’t have to lift a finger. Cruising to your girl’s on Valentine’s Day, don’t forget your dab rig for a fiery finale to dinner. After putting her on a pedestal, keep her there all night with this orgasmic crème brulee. A […]

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Hayes Daze

  ANINA 482 Hayes St, San Francisco, CA  – M-F 2pm-2am – Sat-Sun 12pm-2am Anina is truly unlike any other spot in Hayes Valley. Graphic tiles line the bar, and soft hues of red fill the walls with oversized florals. The atmosphere is light and festive, while the layout is breezy with both indoor and outdoor seating […]

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Strawberry Jam Pavlovas

Time needed: 2 hours hands on, 4 hours inactive Makes: 24 Pavlovas (gluten free) These mini Pavlovas are lovely, unexpected, and just a little edgy. Ethereal, light, vanilla meringues made with aquafaba (chickpea water!) come together like magic (and without the slightest hint of “beaniness”). For the jam in these Pavlovas, we went straight to […]

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Canna-Coco Milk

Ingredients: 64 ounces coconut milk (not low-fat or light!) ½ gram kief   Instructions: Set a large double boiler on the lowest setting possible. Add coconut milk and kief. Gently stir with a whisk to incorporate. Let this mixture heat on the lowest setting for one hour, keeping a close eye out for scalding (if […]

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Herb + Spice Pecans

Other than being too potent (micro-dosing is essentially a matter of personal preference and experience), the main complaint about edibles is that they are always on the sweet side. I hear that. This is troublesome, particularly when we consider cannabis-infused cuisine as a form of nutritional healing. While I’m certainly not one to shy away […]

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BUFFALO CALI-FLOWER BITES

Super Bowl parties are no excuse to load up on beer and fried food – treat yo’self and your friends right with these delectable and medicinal buffalo bites. The subtle spice of pimiento peppers supplies the “buffalo flavor,” elevated by a classic southern dip known as “pimiento cheese.” Each cauliflower floret is tossed in gluten-free […]

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Best Buds Bakery

Classy, Clean, Precisely-Dosed Edibles Jonathan started making cannabis-infused cookies in 2013 for his wife, Meghan, a longtime medical patient who treats chronic anxiety with cannabis. After being pushed towards pharmaceuticals by her therapist as a teenager, Meghan sought healthy alternatives that were actually effective. When the couple moved north for Jonathan’s education at Humboldt State […]

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CannaQue

Cannabis-infused BBQ may not be what comes to mind when you hear “California green rush,” but the Teach Cannabis Cooking team in Oakland would have you think differently. The legalization of cannabis is allowing daring entrepreneurs to push the boundaries of California’s new cash crop. BBQ and cannabis entrepreneurs Dennis, Chris, and Joseph brought their […]

Canna Panna Cotta

Coco-Canna Panna Cotta

A simple and decadent dairy-free dessert infused with a modest dose of cannabis.   Ingredients: 2 cups coconut milk (not light or low-fat!) ½ cup canna-coco milk ¼ cup honey 2 teaspoons pure vanilla extract 2 ¼ teaspoons gelatin ¼ cup coconut flakes (optional)   Instructions: Mix the coconut milk, canna-coco milk, honey and vanilla […]

Healing Harvest Smoothie

Healing Harvest Smoothie

Makes two servings.   Start your morning with this superfood smoothie.   Ingredients: 1 cup organic butternut squash or pumpkin puree* ½ cup almond or hemp milk ¼ cup canna-coco milk ¼ cup coconut cream (pictured)** 2 tablespoons honey 2 tablespoons almond butter 2 teaspoons cinnamon ¼ teaspoon nutmeg, freshly grated if possible 1 tablespoon […]

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