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Cannabis Sampler

Ready for a potluck sampler of cannabis treats? We’ve got some tasty tidbits of information on edibles to delight your mind and your palate. First, get the latest news on a favorite producer of cannabinated sweets. Then, there’s good news about food-safety regulations, plus a shout-out about a new cooking show to inspire your own […]

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Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 tablespoons cannabis honey ⅓ cup Balsamic vinegar 4 teaspoon Dijon mustard 1 tablespoons fresh oregano ½ tablespoons olive oil Salt and pepper to taste   Directions: Preheat oven to 400°F. Line a baking sheet with […]

Colorful Cookie Hearts Shape Decorative Love Smitten Valentine

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) 3 cups powdered sugar Food coloring Flavored extracts Directions: In a small mixing bowl, dissolve gelatin in soda. After about 5 minutes, set the bowl over a pot of simmering water to melt the gelatin […]

No-Bake Peanut Butter ‘Pot’ Pie

Ingredients: Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular can be used.) ¼ cup of white sugar ¾ cup canna butter, melted For the Filling: 8 oz cream cheese, softened ½ cup confectioners’ sugar ½ cup infused Mystery Baking Company peanut butter 8 oz […]

Gluten-Free Pistachio Chronic Cookies

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal pancakes with kale salad . . . it’s a wonder brunch for sure. Pistachio flour is our new favorite thing, so we hope you like it, too.

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Blazed Canna Coco Banana Nut Muffins

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • […]

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Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil […]

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Super Stoney Southern Fried Chicken

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat […]

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French Onion Stardust Soup

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch […]

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Cannabis-Infused Pumpkin Spice Pie

In Partnership with Edibles Magazine 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked infused pie crust (recipe below) Instructions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed […]

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