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Spicy Roasted Chickpeas

  If you’re starting to experiment with edibles, using a store-bought, cannabis-infused oil is a smart way to keep a control factor on your culinary experiments.

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Babinka Treats

Glittered Ganja, Cannabis Cakes and Dank Doughnuts – Medicine Never Looked So Good! A doughnut a day keeps the doctor away? While the need for medicinal cannabis research persists, Babinka Treats takes doughnuts and other baked goods to task, delivering compliant cannabinoids and smiles. Written by Shannon Perkins Michelle Araneta, a Texas transplant to Los […]

Chocolates. by Nora Mounce

Outer Galactic Chocolates

Written by Nora Mounce What if King Midas’s magical power could have transformed everything he touched into a healing herb? Or chocolate? A Greek mythological figure, King Midas’s omnipotent fingers are metaphorical of man’s singular desire for wealth. Do such fantasies still dominate our reality? In 2018, evidence of a cultural revolution is everywhere. Cannabis […]

Wacky Mac and Cheese

High and Mighty Lobster Mac and Cheese

Adapted from “The 420 Gourmet” by JeffThe420Chef. Copyright ©2016 by JeffThe420Chef. Reprinted in part, courtesy of Harper Wave, an imprint of HarperCollins Publishers. Portion for 6 People   This is my favorite comfort food. This version is creamy and packed with flavor. The lobster version here also happens to be one of my most asked-for dishes. […]

pie with strawberry , strawberry tart on a table

Rhubarb Pie!

Ginnie Mathews Who doesn’t feel happy as they take the first bite of their favorite homemade pie? Science has proven that what we eat plays an important role in our emotions. However, a rhubarb strawberry pie recipe is a major eye-opener. In New England where rhubarb practically grows wild, people’s taste buds tend to have […]

potatoes salad with olive oil, tomato and basil

Vegetarian Potato Niçoise

A backyard cookout with this vegetarian potato salad was a huge hit at a neighborhood barbecue along with burgers and hotdogs. Since baked beans were on the menu, the traditional salade niçoise fresh green beans were left out of this version, as was the tuna, the hard-boiled eggs, and mayonnaise.   Potato Salad niçoise, Vegetarian […]

Canna-Hummus

Canna-Hummus

Recipe By JeffThe420Chef Number of servings: 24   Preparation Time:  20 minutes APPROXIMATE THC PER SERVING* *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 10 percent: 2.5mg 15 percent: 3.8mg 20 percent: 5mg   Ingredients 2 cups canned chickpeas (1 15-ounce can). ½ cup Tahini […]

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Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad

Recipe By Chef Jason Harley of OGKITCHEN.com Ingredients 1 pound Wild-Caught Atlantic Salmon, sliced paper thin For Ponzu Chili Sauce: 1 cup soy sauce 1 lemon squeezed 1 tablespoon chopped garlic 1 tablespoon chopped ginger 2 tablespoons chopped scallions 2 tablespoons chilli sauce 1 gram clear distillate, 94 percent   Cucumber Seaweed Salad: 3 small […]

Rosemary Focaccia

Rosemary Focaccia Bread

Written by Nora Mounce Ingredients 1 package active dry yeast (¼ ounce) 1 ⅔ cup lukewarm water 2 ½ teaspoons salt 5 cups unbleached all-purpose flour, plus additional for kneading ¼ cup extra-virgin olive oil 3 tablespoons rosemary-cannabis olive oil 1 tablespoon fresh rosemary leaves, finely chopped 1 teaspoon coarse sea salt In the bowl […]

Avocado Toast.2

Avocado Toast with Pickled Radishes

Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” […]

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