Currently Browsing: Edible

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Blazed Canna Coco Banana Nut Muffins

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • […]

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Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil […]

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Super Stoney Southern Fried Chicken

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat […]

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French Onion Stardust Soup

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch […]

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Cannabis-Infused Pumpkin Spice Pie

In Partnership with Edibles Magazine 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked infused pie crust (recipe below) Instructions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed […]

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Calculating Your Edible’s Dosage

When creating edibles, the exciting but sometimes challenging part of the process is making sure each edible has the correct dosage. Many of us want them to be consistent in strength across the batch. Here are some tips and tricks that may help beginners ensure they’re calculating the correct amount for themselves.   FIRST THINGS […]

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Wild Caught Atlantic Salmon Sashimi

Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad Recipe By Chef Jason Harley of OGKITCHEN.com   Ingredients 1 pound Wild-Caught Atlantic Salmon, sliced paper thin For Ponzu Chili Sauce: 1 cup soy sauce 1 lemon squeezed 1 tablespoon chopped garlic 1 tablespoon chopped ginger 2 tablespoons chopped scallions 2 tablespoons chilli sauce 1 gram […]

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Full Fire Falafel Balls

Brought to you by Edibles Magazine FOR THE SAUCE ½ c. tahini (see below) ½ tsp. garlic powder 2 tbsp. warm water Kosher salt FOR SERVING Pitas Chopped lettuce Halved cherry tomatoes Thinly sliced cucumbers Instructions: In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and […]

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Top Shelf Budtending

Written by Ashley Priest Social cannabis consumption is at the forefront of many conversations. These conversations have become more topical recently due to consumers inability to engage publicly. While several states have legalized cannabis for adult use, the stigma still lingers. Many states restrict cannabis use to private residences, which prohibits its consumption at major […]

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Spicy Roasted Chickpeas

  If you’re starting to experiment with edibles, using a store-bought, cannabis-infused oil is a smart way to keep a control factor on your culinary experiments.

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