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ENLIGHTENING A PATH TO WELLNESS

By Brant Hartsell | Photo by Danielle Nutt The carved, wooden logo, and redwood imagery that line the windows of Satori Wellness, located on Nursery Way in McKinleyville, California are a welcome — and intriguing — addition to the town that’s surrounded by the natural beauty of the coastal redwood forest. The business mirrors its […]

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The West Coast Welcomes Willie’s Reserve

A High-Profile Brand that Supports, and Secures Northern California’S Small Farmers Written by Sharon Letts Legendary singer-songwriter, Willie Nelson, is no stranger to farming or the plight of the migrant worker. As a child, he picked cotton alongside his grandparents in rural Abbott, Texas. Beside him were migrants hailing from Mexico and Africa. In his […]

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Responsible Cannabis Consumption

Use for a Positive Change Written By Lucy Dagnillo, Greenlove Media | Photography By Kenesha Facello, Greenlove Media The Laws The question of responsible social consumption is starting to come up as more states begin to legalize cannabis. Whether you use it for medical or spiritual purposes, stress and anxiety, or to relax after a long […]

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Goat Cheese Stuffed Bell Peppers

If you’re my friend, you’ve tried these goat cheese stuffed peppers. A simple appetizer hack, I can’t recall when I first threw these delicious and colorful party snacks together. But I can’t be the only one, as I see bags of baby bell peppers stocked at every grocery store in town. In Humboldt County, Cypress […]

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Spring Greens Salad

Spring is a bit of a culinary tease. The sun may be shining, but we’re still weeks away from putting plants in the ground and cruising the farmer’s market in a sundress. By April, we all want to move on from the hearty comfort food of winter, but the only produce in abundance is cabbage […]

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To Whom It May Cannabis Chocolates

Craft Chocolates with Heart, and a Little Poetry… Written by Sharon Letts To Whom It May cannabis craft chocolate company is the love child of Tomer Grassiany. His fine, handcrafted chocolates are inspired by art, music, and poetry and muse with the universally familiar phrase “to whom it may” conceived for the customer’s desire for […]

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Micro-Dose Sweetly with Lemon Tartlets

Makes Two Dozen Tartlets A sweet and elegant dish, these tartlets aren’t potent enough for green flavors to come through. You’ll just taste tart lemony sweetness on top of a gluten-free coconut crust! Though making lemon curd your first time can be challenging, it’s sooo worth it. Just stir constantly while it’s cooking to be […]

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Pot d’Huile Almond Olive Oil Cake

Ingredients 1 cup all-purpose flour 1/2 cup almond flour or meal 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 3 large eggs 3/4 cup granulated sugar 1/2 cup Pot d’Huile olive oil 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract Grated zest of 1/4 a of a medium orange 1/2 cup orange […]

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Strawberry Jam Pavlovas

Time needed: 2 hours hands on, 4 hours inactive Makes: 24 Pavlovas (gluten free) These mini Pavlovas are lovely, unexpected, and just a little edgy. Ethereal, light, vanilla meringues made with aquafaba (chickpea water!) come together like magic (and without the slightest hint of “beaniness”). For the jam in these Pavlovas, we went straight to […]

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