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Bud Bar Joy

Top Shelf Budtending

Written by Ashley Priest Social cannabis consumption is at the forefront of many conversations. These conversations have become more topical recently due to consumers inability to engage publicly. While several states have legalized cannabis for adult use, the stigma still lingers. Many states restrict cannabis use to private residences, which prohibits its consumption at major […]

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Spicy Roasted Chickpeas

  If you’re starting to experiment with edibles, using a store-bought, cannabis-infused oil is a smart way to keep a control factor on your culinary experiments.

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Babinka Treats

Glittered Ganja, Cannabis Cakes and Dank Doughnuts – Medicine Never Looked So Good! A doughnut a day keeps the doctor away? While the need for medicinal cannabis research persists, Babinka Treats takes doughnuts and other baked goods to task, delivering compliant cannabinoids and smiles. Written by Shannon Perkins Michelle Araneta, a Texas transplant to Los […]

Chocolates. by Nora Mounce

Outer Galactic Chocolates

Written by Nora Mounce What if King Midas’s magical power could have transformed everything he touched into a healing herb? Or chocolate? A Greek mythological figure, King Midas’s omnipotent fingers are metaphorical of man’s singular desire for wealth. Do such fantasies still dominate our reality? In 2018, evidence of a cultural revolution is everywhere. Cannabis […]

Wacky Mac and Cheese

High and Mighty Lobster Mac and Cheese

Adapted from “The 420 Gourmet” by JeffThe420Chef. Copyright ©2016 by JeffThe420Chef. Reprinted in part, courtesy of Harper Wave, an imprint of HarperCollins Publishers. Portion for 6 People   This is my favorite comfort food. This version is creamy and packed with flavor. The lobster version here also happens to be one of my most asked-for dishes. […]

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The World’s an Oyster for Infused Edible Consumers

Billions Baked In Melissa Hutsell Spending on legal cannabis is projected to reach $57 billion by 2027, according to BLS Analytics and ArcView Market Research. Considering that only 5 percent of the world’s population lives in regions where it’s possible to purchase legally, how will the world consume billions of dollars worth of cannabis? The […]

pie with strawberry , strawberry tart on a table

Rhubarb Pie!

Ginnie Mathews Who doesn’t feel happy as they take the first bite of their favorite homemade pie? Science has proven that what we eat plays an important role in our emotions. However, a rhubarb strawberry pie recipe is a major eye-opener. In New England where rhubarb practically grows wild, people’s taste buds tend to have […]

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TURN UP THE BEETS

BRANT HARTSELL As an individual with an inherent interest in holistic and natural medicines, I was already a huge admirer of beet root powder as an organic stamina and endurance booster since my first experience in community college. However, when I came across Little Flower Colorado Hemp Company’s Turn Up the Beets honey sticks, I […]

potatoes salad with olive oil, tomato and basil

Vegetarian Potato Niçoise

A backyard cookout with this vegetarian potato salad was a huge hit at a neighborhood barbecue along with burgers and hotdogs. Since baked beans were on the menu, the traditional salade niçoise fresh green beans were left out of this version, as was the tuna, the hard-boiled eggs, and mayonnaise.   Potato Salad niçoise, Vegetarian […]

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ENLIGHTENING A PATH TO WELLNESS

By Brant Hartsell | Photo by Danielle Nutt The carved, wooden logo, and redwood imagery that line the windows of Satori Wellness, located on Nursery Way in McKinleyville, California are a welcome — and intriguing — addition to the town that’s surrounded by the natural beauty of the coastal redwood forest. The business mirrors its […]

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