Currently Browsing: Edible

cannabis moon mistress

MoonMan’s Mistress: Stone-Age Simplicity for Space-Age Stoners

“Everyone is different. Every bio blueprint is different. The amount of THC each person needs is different, and probably differs within that person from day-to-day. Educating ourselves, even for recreational use, is very important.” Tickets to the space station aren’t necessary because MoonMan’s Mistress has landed with cookies that will take you to the moon. […]

jeffthe420chef1

Humboldt Pie

SERVES 8 Approximate Dosage — Based on infusing 3.5gms dried/decarbed cannabis into one stick of butter (starting cannabis weight before dry/decarb was 7gms). 10%: 5.3mg 15%: 8mg 20%: 10.6mg INGREDIENTS Crust 1 2/3 cups Unbleached All-Purpose Flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/4 cup Crisco 2 Tablespoons Jeff’s Light Tasting Cannabutter (recipe at […]

cannabis infused paleo bites

Emerald Entrees: Paleo Bites

American expat writer and bohemian socialite Gertrude Stein is best remembered for her patronage of the arts, literary wit and fearless candor. Stein and her life partner, Alice B. Toklas, lived a colorful life in Paris for forty years, hosting a parade of impressive friends at their home, including Hemingway, Picasso and Fitzgerald. Though Stein […]

cannabis sweet potato fries

Emerald Entrées: Cannabis Sweet Potato Fries with Avocado Aioli

Adapted from Chia, Quinoa, Kale, Oh My by Cassie Johnston. Skip the deep fryer and enjoy these medicated fries without the guilt as a rainy afternoon snack or addition to dinner. Sweet Potato Fries Ingredients: ◦  4 large sweet potatoes ◦  2 Tablespoons smoked paprika ◦  2 teaspoon garlic powder ◦  1 teaspoon cumin ◦ […]

cannabis pumpkin soup

Emerald Entrées: Pumpkin Soup with Cannabis-Furikake Kale

As storms move through California’s North Coast in November, Humboldt County residents welcome the start of soup season. An easy, fail-proof recipe, this pumpkin soup is as healthy as it is delicious. For an extra medicinal and flavor factor, top each bowl liberally with the cannabis Furikake-kale topping. Pumpkin Soup Adapted from MinimalistBaker.com Ingredients:  2 […]

baked in humboldt

Baked in Humboldt by Rachel Schmidt

“Some people really do rely on having that chocolate at the end of the day,” Schmidt says. “It’s no different than someone who has their beer, cocktail, doobie, whatever.” Gazing across an array of meticulously decorated medical candies produced by Rachel Schmidt, you’d never guess her first food job was in a butcher shop. Her […]

fall favorites with cannabis

Emerald Entrees: Harvest Flavors

“These ‘hemp’ plants of the pumpkin world are best for autumn decorating though they are fully edible and can be used for all the recipes you’ll find here.” It’s a funny thing, pumpkins: just like cannabis, they come in varieties good for making useful products and others that are sweet and delicious to consume. And, […]

oregon coast edibles

Oregon Coast Edibles

A Taste Through the Dispensaries of the Scenic Coast       My decade-long travels for fiber (see “Eco Printing Cannabis’s  Landscape” in August 2016’s edition) have brought me up and down the Oregon Coast. As a California resident, and 215 card-holder, I had trouble finding medication along the way. It is needless to say […]

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Happy Fourth, Emerald!

An anniversary is a good time to look back at highlights of the previous year. The delight of writing for the Emerald Magazine comes from applauding the creative and courageous people who continually take cannabis culture to new heights, including our intrepid publisher, Christina DeGiovanni. To celebrate the Emerald Magazine’s fourth anniversary, let’s look back […]

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Cannabinated Spanakopita

Fine cuisine in a romantic setting is a classic way to celebrate Valentine’s Day. You can create that special scene right at home. Decorate with brilliant Aegean blue and crisp white. Provide some mellow Bouzouki instrumental music. And take the time to treat your sweetie to a spectacular, homemade Greek dinner, cannabinated as much or […]

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