Currently Browsing: Food

Oppulent-Chef-NASHA-Extract-Dinner-7

Molecular Gastronomy Meets Cannabis

The opulent Chef, Michael Magallanes, brings new meaning to elevated dining. By Laura Matise He pulls from his years of experience in professional kitchens — most notably the Michelin-starred restaurants, Aziza and Mourad — where he worked alongside internationally renowned, and critically acclaimed, Chef Mourad Lahlou.   It was in these kitchens that Magallanes met […]

Screen Shot 2017-12-21 at 10.10.09 PM

Foodwise Kitchen

Humboldt County native, Rachele McCluskey, is abundant in life’s most precious resource – good health. With bright azure-colored eyes and glowing skin, McCluskey is a walking advertisement for the plant-based diet she endorses at her growing business, Foodwise Kitchen.   This August, McCluskey is celebrating one year since opening Foodwise in downtown Arcata, Humboldt’s bohemian […]

IMG_3120 (1)

Humboldt Summer Soup

Ingredients: 1 ½ tablespoons canna-coconut oil 1 medium yellow onion, roughly chopped 2 cloves garlic, diced 2 tablespoons sundried tomatoes, ground* 2-3 medium heirloom tomatoes, chopped  1 teaspoon Himalayan salt 1 bundle fresh cilantro, roughly chopped (divided) 2 small summer squash, sliced  2 small zucchini, sliced Himalayan salt & black pepper to taste    Directions: […]

unnamed (1)

Canna I Have S’more?

As July heats up, everyone’s making plans to pack the camper and get outside. At the beach or in the woods, cooking up gourmet camp fare is half the fun. A beloved and foolproof classic, you can’t go wrong with toasty and sweet, soft and crunchy s’mores. For a grown-up, canna-friendly twist, bring a box […]

unnamed

Americanna State of Mind

Holidays are always culturally and politically divisive. What’s a happy childhood memory of Christmas morning for some is a source of social ostracism for others. Though the Fourth of July doesn’t marginalize Americans along religious denominations, it can be difficult to rally behind the meaning of Independence Day in the U.S. But most years, we […]

Cannaisseur -1

The Cannaisseur Series

A 420 Foodie’s Dream Story & Photos  by Laura Matsie The Cannaisseur dinner series, hosted by Chef Coreen Carroll and her fiancé Ryan Bush, celebrates both the relationship between cannabis and food, and the cannabis community itself. Coreen and Ryan have been creating these events for two years, and Cannaisseur will celebrate its “Canniversary” at […]

shutterstock_455621269

Cannabinoids and The Central Nervous System

Let’s get to repairing… By Dr. Pepper Hernandez ND, PhD, CNHP   The nervous system is a complex collection of nerves and specialized cells known as neurons that transmit signals between different parts of the body. Neurons in the brain communicate via electrical impulses and neurotransmitters. The nervous system is comprised of mainly two parts. […]

Screen Shot 2017-04-03 at 4.05.30 PM

Jicama-Citrus Salad

Tweet

20170123_125956

Decadently Delightful

Decadently Delightful Functional Confectionary Art By Cannabis Chef Rebekah Johnson       In time for Valentine’s Day this year, a sweet treat hits the market for the cannabis consumer who’s not only a connoisseur of the fine herb but also loves chocolate. Most people have an insatiable love for this delectable decadence of confectionery […]

's finest_green

Cannabis Lover’s Collins

Get your sweetheart swizzled on this elegant and herbaceous twist on a Valentine’s Day Tom Collins. Featuring one of Humboldt County’s premium distillers, the Cannabis Lover’s Collins uses Humboldt Distillery’s Cannabis-Sativa infused vodka and a high CBD tincture. The result? A lightly fruit-sweetened, floral cocktail with zero THC, allowing you to personally customize your Valentine’s […]

The Emerald Magazine
Close Cookmode