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Canna-Glazed-Salmon (1)

Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 tablespoons cannabis honey ⅓ cup Balsamic vinegar 4 teaspoon Dijon mustard 1 tablespoons fresh oregano ½ tablespoons olive oil Salt and pepper to taste   Directions: Preheat oven to 400°F. Line a baking sheet with […]

Colorful Cookie Hearts Shape Decorative Love Smitten Valentine

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) 3 cups powdered sugar Food coloring Flavored extracts Directions: In a small mixing bowl, dissolve gelatin in soda. After about 5 minutes, set the bowl over a pot of simmering water to melt the gelatin […]

No-Bake Peanut Butter ‘Pot’ Pie

Ingredients: Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular can be used.) ¼ cup of white sugar ¾ cup canna butter, melted For the Filling: 8 oz cream cheese, softened ½ cup confectioners’ sugar ½ cup infused Mystery Baking Company peanut butter 8 oz […]

Gluten-Free Pistachio Chronic Cookies

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal pancakes with kale salad . . . it’s a wonder brunch for sure. Pistachio flour is our new favorite thing, so we hope you like it, too.

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The Consumer’s Guide to Buying Cannabis

If you’re a savvy shopper, you’re used to meandering the aisles with a keen eye. Spot a new, enticing flavor of cookie, and you’re soon inspecting the ingredients, searching for labels like “Fair Trade Certified” or “Certified Organic,” and raising an eyebrow to claims like “all natural.” You won’t see many of those familiar certifications […]

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Micro-Dose Sweetly with Lemon Tartlets

Makes Two Dozen Tartlets A sweet and elegant dish, these tartlets aren’t potent enough for green flavors to come through. You’ll just taste tart lemony sweetness on top of a gluten-free coconut crust! Though making lemon curd your first time can be challenging, it’s sooo worth it. Just stir constantly while it’s cooking to be […]

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Sparkling Jam-pagne Cocktail

Ingredients: 4 teaspoons of Flour Child Jam (Pictured above, Blackberry) 10 ounces of sparkling wine or water Spoon 2 more teaspoons of Flour Child Jam into each champagne flute Garnish with fresh edible flowers (optional) Increase the dosage depending on your desire and tolerance. One teaspoon of jam contains 2.5 mg of THC. One tablespoon […]

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Molecular Gastronomy Meets Cannabis

The opulent Chef, Michael Magallanes, brings new meaning to elevated dining. By Laura Matise He pulls from his years of experience in professional kitchens — most notably the Michelin-starred restaurants, Aziza and Mourad — where he worked alongside internationally renowned, and critically acclaimed, Chef Mourad Lahlou.   It was in these kitchens that Magallanes met […]

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Foodwise Kitchen

Humboldt County native, Rachele McCluskey, is abundant in life’s most precious resource – good health. With bright azure-colored eyes and glowing skin, McCluskey is a walking advertisement for the plant-based diet she endorses at her growing business, Foodwise Kitchen.   This August, McCluskey is celebrating one year since opening Foodwise in downtown Arcata, Humboldt’s bohemian […]

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Humboldt Summer Soup

Ingredients: 1 ½ tablespoons canna-coconut oil 1 medium yellow onion, roughly chopped 2 cloves garlic, diced 2 tablespoons sundried tomatoes, ground* 2-3 medium heirloom tomatoes, chopped  1 teaspoon Himalayan salt 1 bundle fresh cilantro, roughly chopped (divided) 2 small summer squash, sliced  2 small zucchini, sliced Himalayan salt & black pepper to taste    Directions: […]

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