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Garden Cuisine

Written by Christine Harootunian   The path to the Garden Remedies edibles production kitchen was not a direct one for master Chef Chris Kittredge and sous Chef Mike Villaronga. Both had their start in naval prep kitchens on land and at sea, including aboard submarines. Apparently there is a high demand for sweets by those […]

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Garden Remedies

Dispensing Compassionate Relief in Massachusetts They’ve served their country in Iraq and Afghanistan. They’ve survived cancer. They’ve experienced the worst kinds of injuries and addictions. They’ve tried every conventional treatment for chronic pain and found nothing that can alleviate it. They are the hundreds of thousands of men and women in Massachusetts who may be […]

The Emerald Magazine
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