Preheat your oven to 350*

Bake for 1 hour if it is a full size cake, or 15 minutes for a Mini sized cake.


4 oz Butter (melted)

1 ½ c Graham Cracker Crumbs

½ c Sifted Confectioners’ Sugar

½ t Cinnamon

½ t Ground Ginger


1 lb Chevre

(Cypress Grove works just fine)

1 lb Cream Cheese

1 ½ c Sugar

4 Eggs

1 Zested Lemon

1 Juice of Lemon

½ t Vanilla

1 t Finely minced Ginger

Mix Cracker crumbs, sugar, butter, cinnamon, and ginger, stirring until the mixture comes together. Press the crust into the bottom of pan and chill.

In mixer, blend cream goat cheese and cream cheese together. Gradually add the sugar and the eggs in one at a time, beating well for about 5 minutes. Add lemon zest, juice, vanilla and ginger. Mix for two more minutes.


Emerald contributor since March 2012


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