Humboldt Hot Sauce Marinated Prawns

Humboldt Hot Sauce Marinated Prawns


These can be prepared on the grill or sautéed on the burner, but nothing can beat the BBQ!


16 16/20 size tiger prawns, shelled and de veined

 1/2 Large red onion
1/4 Cup garlic clove, finely chopped
  2 Tbs fresh ginger, finely chopped
  Juice of 2 limes
1/2 cup cilantro, finely chopped
 1 Tbs honey
4 Tbs Humboldt hot sauce
2 Tbs low sodium soy sauce

In large bowl combine all ingredients and let the prawns marinate for 30 minutes. Either BBQ each side or saute over high heat for 3 minutes on each side, or until desired firmness (about 4 minutes). Garnish with sprigs of cilantro and lemon wedges.
Recipe submitted by  Humboldt Hot Sauce.

Emerald contributor since March 2012


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