No-Bake Peanut Butter Cannabis ‘Pot’ Pie


Chocolate Graham Cracker Crust

  1. 1 ½ cups of graham cracker crumbs (Chocolate or regular can be used.)
  2. ¼ cup of white sugar
  3. ¾ cup canna butter, melted

Pie Filling

  1. 8 oz cream cheese, softened
  2. ½ cup confectioners’ sugar
  3. ½ cup infused Mystery Baking Company peanut butte
  4. 8 oz whipped topping (like Cool Whip)
  5. Chocolate syrup (optional)


  1. In a medium-sized bowl, combine graham cracker crumbs, white sugar and melted canna butter until incorporated.
  2. Pour into a 8- or 9-inch pie pan, and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
  3. To make the filling: Beat the cream cheese, confectioners’ sugar and infused peanut butter until smooth.
  4. Fold in the thawed Cool Whip.
  5. Pour into the graham cracker crust, and spread evenly on top. Chill for 2 to 3 hours or overnight.

Delicious no-bake cannabis ‘Pot pie with a graham cracker crusts.

Emerald contributor since March 2012