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TURN UP THE BEETS

BRANT HARTSELL As an individual with an inherent interest in holistic and natural medicines, I was already a huge admirer of beet root powder as an organic stamina and endurance booster since my first experience in community college. However, when I came across Little Flower Colorado Hemp Company’s Turn Up the Beets honey sticks, I […]

Cuisine

potatoes salad with olive oil, tomato and basil

Vegetarian Potato Niçoise

A backyard cookout with this vegetarian potato salad was a huge hit at a neighborhood barbecue along with burgers and hotdogs. Since baked beans were on the menu, the traditional salade niçoise fresh green beans were left out of this version, as was the tuna, the hard-boiled eggs, and mayonnaise.   Potato Salad niçoise, Vegetarian […]

Canna-Hummus

Canna-Hummus

Recipe By JeffThe420Chef Number of servings: 24   Preparation Time:  20 minutes APPROXIMATE THC PER SERVING* *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 10 percent: 2.5mg 15 percent: 3.8mg 20 percent: 5mg   Ingredients 2 cups canned chickpeas (1 15-ounce can). ½ cup Tahini […]

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Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad

Recipe By Chef Jason Harley of OGKITCHEN.com Ingredients 1 pound Wild-Caught Atlantic Salmon, sliced paper thin For Ponzu Chili Sauce: 1 cup soy sauce 1 lemon squeezed 1 tablespoon chopped garlic 1 tablespoon chopped ginger 2 tablespoons chopped scallions 2 tablespoons chilli sauce 1 gram clear distillate, 94 percent   Cucumber Seaweed Salad: 3 small […]

Rosemary Focaccia

Rosemary Focaccia Bread

Written by Nora Mounce Ingredients 1 package active dry yeast (¼ ounce) 1 ⅔ cup lukewarm water 2 ½ teaspoons salt 5 cups unbleached all-purpose flour, plus additional for kneading ¼ cup extra-virgin olive oil 3 tablespoons rosemary-cannabis olive oil 1 tablespoon fresh rosemary leaves, finely chopped 1 teaspoon coarse sea salt In the bowl […]

Avocado Toast.2

Avocado Toast with Pickled Radishes

Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” […]

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Lifestyle

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Birthright to Birth Roots

Exclusive Healing on Medicinal Cannabis and Research in Galien, Michigan       Israel. 2012. Adam Kaufman and Dan Milsk happened to be on the same birthright trip, funded by the Jewish Federation. They were two Jews from the Midwest seeking cultural identity who also shared an interest in medicinal cannabis. The trip provided the […]

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Immortal Element

What Happens When You Take Scraps and Set Them On Fire Burn it. Hit it. Cut it. No matter how they crush, heat, or twist it, copper is the undying power behind Immortal Element. The art, jewelry, furniture, and home decor-creating and marketing duo, Aaron and Heather Houser, do everything “in-house” as a husband and […]

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The Winston House

Seattle’s First Canna-Friendly Airbnb Nestled in the Beacon Hill neighborhood of Seattle, the city’s very own bud and breakfast, Winston House, offers much more than imagined. I expected a chic, three story cabin on a quiet street… what I got was more than I envisioned.    In my head the house was simple, yet comfortable, […]

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Wanderlust

Yogis of all levels gathered at San Francisco’s Lindley Meadow Park on Sunday, April 23rd to celebrate Wanderlust 108, the world’s first and only mindful triathlon. The event brings together yoga, meditation and a 5k run/walk in a festival-type atmosphere. The global festival came to Northern California as part of its worldwide tour. Other cities […]

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