NYL #5: Lowell Cafe—Behind The Scenes

Once again, your favorite weed pals are in gorgeous Los Angeles, soaking up the sun, and in Guercio’s case—as much THC as possible. The squirrels got a one-on-one look behind the scenes at Lowell Cafe, and you will want to hear all about it. Speaking with cannabis advocate and executive Chef Andrea Drummer, her background in nonprofits and exceptional cooking skills honed at Le Cordon Bleu and the Ritz Carlton had us salivating over their forthcoming menu. We also hit it off with hospitality master and general manager, Lily Estanislao, who comes from hard-hitting NYC’s Tao group. 

Don’t take our word for it—listen to these dope women of color kicking ass in cannabis and creating something entirely new in West Hollywood. Lowell Cafe is now open, so be sure to make a reservation next time you’re in sunny L.A., maybe you’ll see Mia in the corner praying for an AntiDos.

 Photo of Chef Andrea Drummer by Maria Penaloza

Photo of Lily Estanislao by Maria Penaloza

 

 

 

 

 

 

 

 

 

 

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Emerald contributor since September 2019

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