Edibles

Review: Sunday Scaries CBD Tincture

I’d been marketed the seemingly popular Sunday Scaries tinctures and gummies pretty consistently on the Gizmodo family of sites and [...]

We Want This Food: Chef Charleen’s Fruit Platter

Co-Founder of The People’s Dispensary, Charleen Cabay, has an extensive resume that includes killing it on Food Network’s Chopped, starting [...]

Review: I Tried CBD Protein Powder and I Didn’t Turn into Joe Rogan

If you told me that cannabis and wellness—specifically fitness—went hand-in-hand five years ago, I would have been highly skeptical. Cannabis’ [...]

We Want This Food: Felix Los Angeles Artichoke Lasagne

Lasagna doesn’t scream “end of summer” to most, but in Los Angeles that’s a subjective temperature range, anyway. Some like [...]

We Want This Food: ChefSteps ‘Creamy’ Vegan Onion Sauce

If you’re not aware of Lifehacker’s Eating Trash with Claire column, get familiar. Food and Beverage editor Claire Lower takes [...]

Outside Lands Offers Ultimate Bay Area Cultural Experience This Year with Cali-Grown Cannabis

One of the West Coast’s premiere summertime events—Outside Lands Music and Arts Festival—kicked off on a high note on the [...]

Review: Superlost Hemp Cold Brew

Brooklyn is home base to people from more backgrounds than some entire states put together, and that makes it a [...]

Smell-Free, Care-Free Infusions: Sous Weed

Sous Weed is a food blog dedicated to the use of cannabis as a superfood in home kitchens.

We Want This Food: Marcella Hazan’s Butter Tomato Sauce

When you like to eat infused foods, finding places to stash the weed have to be truly creative to make [...]