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The Emerald

This Month

A DABBLICIOUS VARIETY OF FLAVORS: PIONEERING LIVE RESIN IN THE CANNABIS INDUSTRY

Dabblicious Extracts has been making waves in the cannabis industry since Brendan Perry founded the company in 2013. Brendan started out as a budtender at Berkeley Patients Group 18 years ago.     Brendan reflected, “This was at the beginning of the cannabis industry, and there were only a handful of dispensaries. I had a unique […]

Cuisine

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Blazed Canna Coco Banana Nut Muffins

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • […]

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Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil […]

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Super Stoney Southern Fried Chicken

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat […]

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French Onion Stardust Soup

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch […]

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Cannabis-Infused Pumpkin Spice Pie

In Partnership with Edibles Magazine 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked infused pie crust (recipe below) Instructions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed […]

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Lifestyle

Senior group relaxing in a hammock

COMFORTABLY NUMB

Naturally Well “Come on now I hear you’re feeling down. Well I can ease your pain, Get you on your feet again.” From Pink Floyd’s “Comfortably Numb” Karen Watts Nauman’s family had a history of mental illness, and she was suffering from endometriosis, a condition where the tissues that normally line the inside of a […]

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PALEOLITHIC PIPES

Smoking has been part of human civilization since 5000 BC, when it was practiced during shamanistic rituals. The traditional form of smoking is through a pipe made from materials such as stone, clay, wood, corn cobs, glass or metal. Native American culture has a rich history of pipe smoking that dates back before the arrival […]

falafels

Full Fire Falafel Balls

Brought to you by Edibles Magazine FOR THE SAUCE ½ c. tahini (see below) ½ tsp. garlic powder 2 tbsp. warm water Kosher salt FOR SERVING Pitas Chopped lettuce Halved cherry tomatoes Thinly sliced cucumbers Instructions: In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and […]

Tinctures

Written by Eric Danville Before wax, oils and shatter took the scene by storm, tinctures were the world’s concentrate of choice. A tincture is Alcohol infused with healing herbs or therapeutic plant matter like bark, berries or leaves, using a process that dates back at least 5,000 years. During the time of the Byzantine Empire, […]

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