This Month
Remembering the Life of Dennis Peron
The Emerald Magazine had the opportunity to learn more about Dennis by speaking with two of his dear friends. Behind the larger-than-life figure was a friend and mentor who touched the lives of many people in the cannabis industry. Laura Costa and Cara Cordoni share their stories of friendship with Dennis.
Cuisine
Blazed Canna Coco Banana Nut Muffins
Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • […]
Infused Grilled Veggies
In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil […]
Super Stoney Southern Fried Chicken
In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat […]
French Onion Stardust Soup
Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch […]
Cannabis-Infused Pumpkin Spice Pie
In Partnership with Edibles Magazine 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked infused pie crust (recipe below) Instructions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed […]
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Etain Health
This year, New York will likely become the 11th state in the U.S. to legalize cannabis for both medical and recreational use. The state currently has about 75,000 medical cannabis patients. In December 2018, its governor, Andrew Cuomo, announced his plan to bring the state into the retail market, a move that could generate more […]
COMFORTABLY NUMB
Naturally Well “Come on now I hear you’re feeling down. Well I can ease your pain, Get you on your feet again.” From Pink Floyd’s “Comfortably Numb” Karen Watts Nauman’s family had a history of mental illness, and she was suffering from endometriosis, a condition where the tissues that normally line the inside of a […]
PALEOLITHIC PIPES
Smoking has been part of human civilization since 5000 BC, when it was practiced during shamanistic rituals. The traditional form of smoking is through a pipe made from materials such as stone, clay, wood, corn cobs, glass or metal. Native American culture has a rich history of pipe smoking that dates back before the arrival […]
Full Fire Falafel Balls
Brought to you by Edibles Magazine FOR THE SAUCE ½ c. tahini (see below) ½ tsp. garlic powder 2 tbsp. warm water Kosher salt FOR SERVING Pitas Chopped lettuce Halved cherry tomatoes Thinly sliced cucumbers Instructions: In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and […]
Travel
