Learn More

About Emerald

Get Featured

In The Magazine

Advertise in

The Emerald

This Month

Dennis Peron @ Emerald Cup'17 --7358 8x10

Remembering the Life of Dennis Peron

The Emerald Magazine had the opportunity to learn more about Dennis by speaking with two of his dear friends. Behind the larger-than-life figure was a friend and mentor who touched the lives of many people in the cannabis industry. Laura Costa and Cara Cordoni share their stories of friendship with Dennis.

Cuisine

Screen Shot 2018-11-12 at 12.00.37 PM

Blazed Canna Coco Banana Nut Muffins

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • […]

Screen Shot 2018-11-06 at 1.30.28 PM

Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil […]

Fired-chicken-WEB

Super Stoney Southern Fried Chicken

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat […]

french-onion-3

French Onion Stardust Soup

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch […]

Screen Shot 2018-11-05 at 9.07.28 PM

Cannabis-Infused Pumpkin Spice Pie

In Partnership with Edibles Magazine 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked infused pie crust (recipe below) Instructions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed […]

Get Your Magazine

Subscribe for as little as $2.50 per issue!

GET YOUR COPY

Newsletter Sign Up

Explore the latest industry events, trends, travel destinations, infused recipes, product reviews and dispensary tours.

SIGN UP

Lifestyle

shutterstock_1209648160

Etain Health

This year, New York will likely become the 11th state in the U.S. to legalize cannabis for both medical and recreational use. The state currently has about 75,000 medical cannabis patients. In December 2018, its governor, Andrew Cuomo, announced his plan to bring the state into the retail market, a move that could generate more […]

Senior group relaxing in a hammock

COMFORTABLY NUMB

Naturally Well “Come on now I hear you’re feeling down. Well I can ease your pain, Get you on your feet again.” From Pink Floyd’s “Comfortably Numb” Karen Watts Nauman’s family had a history of mental illness, and she was suffering from endometriosis, a condition where the tissues that normally line the inside of a […]

20180810_140019

PALEOLITHIC PIPES

Smoking has been part of human civilization since 5000 BC, when it was practiced during shamanistic rituals. The traditional form of smoking is through a pipe made from materials such as stone, clay, wood, corn cobs, glass or metal. Native American culture has a rich history of pipe smoking that dates back before the arrival […]

falafels

Full Fire Falafel Balls

Brought to you by Edibles Magazine FOR THE SAUCE ½ c. tahini (see below) ½ tsp. garlic powder 2 tbsp. warm water Kosher salt FOR SERVING Pitas Chopped lettuce Halved cherry tomatoes Thinly sliced cucumbers Instructions: In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and […]

The Emerald Magazine
Close Cookmode
WP Facebook Auto Publish Powered By : XYZScripts.com