Valentine’s Day doesn’t have to look like prix-fixe menus and crowded rooms. Sometimes the most meaningful dates are the ones that let us slow down, tune in, and actually enjoy each other’s company. Here are a few Valentine’s Day date ideas, each paired with a cannabis product suggestion to complement the vibe. Happy loving! Enjoy a Slow Morning at … [Read more...] about A Valentine’s Day Guide to Thoughtful Dates
cannabisculture
Everyday Essentials with Intention: A Juana Lifestyle Review
All images via juana.com There’s an appeal in products that feel simultaneously intentional, functional, and a bit indulgent. Juana’s lifestyle collection, which spans apparel and artisanal candles, lands squarely in that territory. A woman-owned, AAPI-founded lifestyle brand, Juana approaches everyday living with an emphasis on mindfulness, sustainability, and sensory … [Read more...] about Everyday Essentials with Intention: A Juana Lifestyle Review
Low and Slow: Mastering Cannabis Infusion with Sous-Vide
Photo: AI Generated Before sous-vide, cannabis cooking was mostly educated guesswork. Flower went into a stockpot with butter, heat was kept “low” (whatever that meant on the dial), and the result was a mystery. Some batches barely registered. Others sent dinner guests into time-warp naps. Flavor was hit or miss; terpenes rarely survived the trip. Sous-vide—French for … [Read more...] about Low and Slow: Mastering Cannabis Infusion with Sous-Vide
Salt, Fat, Acid, Heat, and Cannabis
Photo by Sebastian_Studio Samin Nosrat’s Salt, Fat, Acid, Heat was a hit long before Netflix turned it into a beautifully shot, equally beloved series. If cannabis had been the fifth pillar in either version, the vibe might’ve shifted—fewer sunlit kitchen scenes in Tuscany, more late-night snack breaks. But cannabis belongs in her framework. It’s just that most cooks are … [Read more...] about Salt, Fat, Acid, Heat, and Cannabis
Two New York Colleges Launch Groundbreaking Cannabis Culinary Certification
Photo by Ira_evva A major move in higher education signals the convergence of culinary innovation and cannabis legalization. Brooklyn’s Kingsborough Community College (KCC), in collaboration with New York City College of Technology (City Tech), recently received over $1 million from the CUNY Workforce Development Training Grant/Contract Courses for the rollout of a cannabis … [Read more...] about Two New York Colleges Launch Groundbreaking Cannabis Culinary Certification






