sous vide

Photo: AI Generated Before sous-vide, cannabis cooking was mostly educated guesswork. Flower went into a stockpot with butter, heat was kept “low” (whatever that meant on the dial), and the result was a mystery. Some batches barely registered. Others sent dinner guests into time-warp naps. Flavor was hit or miss; terpenes rarely survived the trip. Sous-vide—French for … [Read more...] about Low and Slow: Mastering Cannabis Infusion with Sous-Vide