CANNABIS-INFUSED EDIBLES have a hard-earned reputation for being overwhelmingly strong and sweet. While more and more Americans are improving their health by cutting back on sugar and adding a micro-dose of cannabis to their daily regime, it’s still challenging to find healthy and affordable savory edibles. If you’re starting to experiment with edibles, using a store-bought, … [Read more...] about SPICY ROASTED CHICKPEAS
Avocado Toast with Pickled Radishes
Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” but with a sophisticated twist. If I ever … [Read more...] about Avocado Toast with Pickled Radishes
Body High Pole Dance
Photograph by Jessica Breault “As you learn to hold yourself in certain ways, you access your internal power,” explains Natalie Abeja, a business owner, dance teacher and mom. Abeja and her business partner, Naomi Leitu, are the proud owners of Body High Pole Dance in Arcata, California. A micro-sized studio, the main room is painted hot pink, accented by floor-to-ceiling … [Read more...] about Body High Pole Dance
Cannabis Lover’s Collins
Recipe by Nora Mounce Get your sweetheart swizzled on this elegant and herbaceous twist on a Valentine’s Day Tom Collins. Featuring one of Humboldt County’s premium distillers, the Cannabis Lover’s Collins uses Humboldt Distillery’s Cannabis-Sativa infused vodka and a high CBD tincture. The result? A lightly fruit-sweetened, floral cocktail with zero THC, allowing you to … [Read more...] about Cannabis Lover’s Collins