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Nora Mounce

SPICY ROASTED CHICKPEAS

December 18, 2020 by Nora Mounce Leave a Comment

pastry balls on top of tray

CANNABIS-INFUSED EDIBLES have a hard-earned reputation for being overwhelmingly strong and sweet. While more and more Americans are improving their health by cutting back on sugar and adding a micro-dose of cannabis to their daily regime, it’s still challenging to find healthy and affordable savory edibles. If you’re starting to experiment with edibles, using a store-bought, … [Read more...] about SPICY ROASTED CHICKPEAS

Avocado Toast with Pickled Radishes

May 2, 2018 by Nora Mounce Leave a Comment

Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” but with a sophisticated twist. If I ever … [Read more...] about Avocado Toast with Pickled Radishes

Body High Pole Dance

March 5, 2018 by Nora Mounce Leave a Comment

Photograph by Jessica Breault “As you learn to hold yourself in certain ways, you access your internal power,” explains Natalie Abeja, a business owner, dance teacher and mom. Abeja and her business partner, Naomi Leitu, are the proud owners of Body High Pole Dance in Arcata, California. A micro-sized studio, the main room is painted hot pink, accented by floor-to-ceiling … [Read more...] about Body High Pole Dance

Cannabis Lover’s Collins

February 5, 2017 by Nora Mounce Leave a Comment

Recipe by Nora Mounce Get your sweetheart swizzled on this elegant and herbaceous twist on a Valentine’s Day Tom Collins. Featuring one of Humboldt County’s premium distillers, the Cannabis Lover’s Collins uses Humboldt Distillery’s Cannabis-Sativa infused vodka and a high CBD tincture. The result? A lightly fruit-sweetened, floral cocktail with zero THC, allowing you to … [Read more...] about Cannabis Lover’s Collins

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