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Garden Cuisine

Written by Christine Harootunian Photography by Kevin Ellison   The path to the Garden Remedies edibles production kitchen was not a direct one for master Chef Chris Kittredge and sous Chef Mike Villaronga. Both had their start in naval prep kitchens on land and at sea, including aboard submarines. Apparently there is a high demand for […]

Sean holding Start

On Your Marks, Get Set, Grow!

The Cannabis Challenge That’s Got Everyone Guessing… Written by Allison Edrington A mystery strain has taken root in dozens of farms across Northern California. Quietly growing alongside the rest of the cannabis crops, farmers have high expectations but don’t know what to expect as these unknown plants begin to flourish. How much space will they […]

The Emerald Magazine
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