Christina DeGiovanni

Emerald contributor since March 2012

420-Infused Shrimp Ceviche

In partnership with Edibles Magazine  

Cannabis Kale and Sun-Dried Tomato

Kush Kale Salad with Apple Cashew Cheddar

In partnership with Edibles Magazine

Coconut Noodles

In partnership with Edibles Magazine Lit Lime and Avocado 200 g (7 oz) egg noodles or rice noodles 250 g [...]

Cannabis Packaging is Going Green to Help Remove Plastic from the Ocean

Cannabis legalization is stirring many different debates, ranging from public safety and regulation to environmental impact. For decades, the cannabis [...]

Cannabis Jiddeh’s Spinach Pies

In partnership with Edibles Magazine Jiddeh means grandmother in Arabic. To stay true to my roots, I wanted to include [...]

The Green Lifestyle

The Green Lifestyle More than just Cannabis Ashley Priest Those throughout the cannabis industry are going green in many ways. [...]

4/20 Celebrations Totaled at $182 Million

This year’s 4/20 celebrations garnered a total of $182M in sales, from Thursday to Saturday (4/18 – 4/20). The first [...]

No-Bake Peanut Butter Cannabis ‘Pot’ Pie

Delicious no-bake cannabis 'Pot pie with a graham cracker crusts.