This recipe is similar to that of a cornbread pudding. Photo by: Rafael Cisneros Méndez. According to Delishably, cornbread has been around for over 7,000 years. It has its origin in Tehuacan Valley of Mexico where people first decided to make cornmeal bread or mash it into stews. Cornbread was also a staple for many Native American tribes and when settlers made it to the … [Read more...] about The Best DIY Cornbr-Edibles
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5 Recipes for the Perfect Stay-at-Home Danksgiving
As the nation faces a second surge in coronavirus cases, the Center for Disease Control and Prevention (CDC) is urging Americans to avoid travel and gatherings for the holiday. While it might not feel like the most traditional of times for everyone spending the day at home, adding a few “baked” goods to the menu can go a long way. Thus, the Emerald has put … [Read more...] about 5 Recipes for the Perfect Stay-at-Home Danksgiving
PULLED JACKFRUIT SLIDERS
by Naked Soul Cooking Shredded pork or chicken is a staple at typical barbecue gatherings. But why should those of us on a plant-based diet miss out on those savory, smoky flavors? We’re not going to with these! Serving size: 4 sliders Estimated prep time: 30 minutes Two 20-ounce cans young jackfruit, in brine 2 tablespoons balsamic … [Read more...] about PULLED JACKFRUIT SLIDERS
