These falls drinks use whole spices as opposed to powders adds much more flavorful. Photo by Bryce Rader. These warm drinks are filled with fall flavors like cinnamon, nutmeg, and cloves. They are quick and easy to use and can provide a range of effects. They also make a great pairing with other fall-inspired pastries, like Emerald's Apple Pie Bars. Feel free to infuse … [Read more...] about Drink Infusions Filled With Fall
recipe
Fall Harvest Thai Coconut Curry
Fall Harvest Thai Coconut Curry. Photo by: Bryce Rader. This dish is all about finding a balance between the spicy kick of the curry, the fresh zing of the lime, and the sweetness of the brown sugar and coconut flavors. Combine all those flavors with the best of the fall veggies and voila! This recipe makes big batches, perfect for company, leftovers, and meal … [Read more...] about Fall Harvest Thai Coconut Curry
Fall in Love With These Infused Apple pie Bars
Apple Pie Bars. Photo by: Parker Feierbach. The weather is getting colder, leaves are fading, and it's officially fall. People are finally harvesting their fruits, veggies, and cannabis and I couldn’t be more excited to share this fall-inspired infusion. These Apple Pie Bars from Delish (with an infused twist) perfectly embody the flavors of Fall. For extra fun and … [Read more...] about Fall in Love With These Infused Apple pie Bars
Flower and Spice Dark Chocolate Tart
As the heat of summer finally starts to cool, I can’t turn my oven on quickly enough. The nostalgic delight of scooping flour and whisking egg whites is nearly as satisfying as pulling a tray of cookies from the oven. But a few years ago, my afternoons as a hobbyist baker took a hit after discovering that my health was markedly improved by giving up the alleged demon, gluten. I … [Read more...] about Flower and Spice Dark Chocolate Tart
CHEVRE CHEESECAKE
Preheat your oven to 350* Bake for 1 hour if it is a full size cake, or 15 minutes for a Mini sized cake. Crust: 4 oz Butter (melted) 1 ½ c Graham Cracker Crumbs ½ c Sifted Confectioners’ Sugar ½ t Cinnamon ½ t Ground Ginger Cheesecake: 1 lb Chevre (Cypress Grove works just fine) 1 lb Cream Cheese 1 ½ c Sugar 4 Eggs 1 Zested Lemon 1 Juice of Lemon ½ t Vanilla 1 … [Read more...] about CHEVRE CHEESECAKE
