Cooking

Shanel Lindsay

Shanel Lindsay Found Success in the Middle of Equity and Innovation

This Jill of all trades wears many hats — and is driven by her longing for social equity and genuine [...]
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HighLights Episode 2

Join your favorite publishers in Episode two of HighLights as Honeysuckle Magazine’s Publisher, Ronit Pinto, burns one down with their [...]

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ teaspoon powdered gelatin ¼ cup canna-infused soda (We like Dixie, Marqaha & Sprig) [...]

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal [...]

The Consumer’s Guide to Buying Cannabis

If you’re a savvy shopper, you’re used to meandering the aisles with a keen eye. Spot a new, enticing flavor [...]

Sparkling Jam-pagne Cocktail

Ingredients: 4 teaspoons of Flour Child Jam (Pictured above, Blackberry) 10 ounces of sparkling wine or water Spoon 2 more [...]

Cannabis Cleaning Process

The most important thing to do before you begin to cook with cannabis is to clean your herb before it [...]