edibles

Smell-Free, Care-Free Infusions: Sous Weed

Sous Weed is a food blog dedicated to the use of cannabis as a superfood in home kitchens.

We Want This Food: Marcella Hazan’s Butter Tomato Sauce

When you like to eat infused foods, finding places to stash the weed have to be truly creative to make [...]

DIY Infusion Tips with Blaze N Janes

Every night is a good night for an infused, dazed dinner when you get the pleasure of dining with Blaze [...]

That Cheese Plate Is Aspirational Heaven

If you don’t already follow That Cheese Plate, get thee to an Instagram account, stat! The flowing salami rivers, the [...]

Canada’s New Regulations on Edibles Might Leave You Half Baked

The regulations announced this past Friday will impose a 10-mg THC limit on all cannabis edibles, with a maximum of [...]

Traveling High: How to Keep It Going

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Cannabis Sampler

Ready for a potluck sampler of cannabis treats? We’ve got some tasty tidbits of information on edibles to delight your [...]

Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]