This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
edibles
Sous Weed is a food blog dedicated to the use of cannabis as a superfood in home kitchens.
When you like to eat infused foods, finding places to stash the weed have to be truly creative to make [...]
Every night is a good night for an infused, dazed dinner when you get the pleasure of dining with Blaze [...]
If you don’t already follow That Cheese Plate, get thee to an Instagram account, stat! The flowing salami rivers, the [...]
The regulations announced this past Friday will impose a 10-mg THC limit on all cannabis edibles, with a maximum of [...]
Ready for a potluck sampler of cannabis treats? We’ve got some tasty tidbits of information on edibles to delight your [...]
In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]
In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]
