“Some people really do rely on having that chocolate at the end of the day,” Schmidt says. “It’s no different than someone who has their beer, cocktail, doobie, whatever.” Gazing across an array of meticulously decorated medical candies produced by Rachel Schmidt, you’d never guess her first food job was in a butcher shop. Her knack for creative sugary confections is innate … [Read more...] about Baked in Humboldt by Rachel Schmidt