Hot and Saucy: The Humboldt Hotsauce Story By Benjamin Fordham When it comes to food, do you prefer yours bland and boring? Or do you prefer spicy-sweet, organic, packed with vitamin C and antioxidants, farm-to-table, life-affirming food? This is a story about the latter. It’s also a story about two friends who turned their love of good food into a successful … [Read more...] about Hot and Saucy: The Humboldt Hotsauce Story
Humboldt Hot Sauce
Humboldt Hot Sauce Caribbean Curried Chicken
Humboldt Hotsauce Caribbean Curried Chicken 1 Pound Chicken meat diced Juice of two limes 1 1/2 onions, finely chopped 2 Sprigs of fresh thyme, finely chopped 2 Sprigs fresh chives, finely chopped 2 Sprigs parsley finely chopped 1 bay leaf 1 large red bell pepper, finely chopped 3 to 4 Tbs Humboldt Hot sauce 1 tsp allspice 2 Tbs veg oil 1 tsp cumin seed 5 … [Read more...] about Humboldt Hot Sauce Caribbean Curried Chicken
Humboldt Hot Sauce Red Beans and Rice
Humboldt Hot Sauce Red Beans and Rice Mondays wouldn't be the same in Louisiana without red beans and rice! Recipe 2 Tbs veg oil 1 Cup chopped onion 1 Cup chopped bell peppers 1/2 Cup celery 1 tsp salt 1/4 Freshly ground black pepper 1 tsp Fresh thyme finely chopped 4 Bay leafs 1 Pound boiled ham cut into 1/2 inch cubes 6 Ounces smoked … [Read more...] about Humboldt Hot Sauce Red Beans and Rice
Humboldt Hot Sauce Marinated Prawns
Humboldt Hot Sauce Marinated Prawns These can be prepared on the grill or sautéed on the burner, but nothing can beat the BBQ! Recipe: 16 16/20 size tiger prawns, shelled and de veined 1/2 Large red onion 1/4 Cup garlic clove, finely chopped 2 Tbs fresh ginger, finely chopped Juice of 2 limes 1/2 cup cilantro, finely … [Read more...] about Humboldt Hot Sauce Marinated Prawns
