Image courtesy of Hennep.com
As the leaves turn and fall casts its spell, it’s time to gather favorite folks for cozy celebrations. What better way to toast to the season than with a drink that’s both festive and fun? This season, we’re diving into the world of cannabis-infused beverages that are sure to elevate any festivity. From warm spiced concoctions to sparkling punches, these delightful drinks bring the best of fall flavors.
Spiced Apple Cider
Serves: 8
Start-to-finish: about 30-40 minutes
Ingredients:
8 cups apple cider (store-bought or homemade)
1 tablespoon whole cloves
1 tablespoon allspice berries
3-4 cinnamon sticks
1 orange, sliced
cannabis-infused maple syrup (adjust to taste)
Optional Garnish: Whipped cream, additional cinnamon sticks, or star anise
Instructions:
Place the cloves, allspice berries, and cinnamon sticks in a piece of cheesecloth. Tie it securely to create a spice bundle.
In a large pot, pour in the apple cider. Add the spice bundle and orange slices.
Heat the cider over medium heat until it begins to simmer. Avoid boiling. Let it simmer for about 20-30 minutes to allow the flavors to meld.
Remove the pot from heat. Stir in the cannabis-infused syrup, adjusting the amount based on your desired potency and sweetness.
Remove the spice bundle and orange slices. Pour the cider into mugs.
Optionally top with whipped cream or a sprinkle of cinnamon for extra flair.
Serve warm, and enjoy!
Caramel Apple Punch
Serves: 12
Start-to-finish: about 30-40 minutes
Ingredients:
8 cups apple cider
2 cups cranberry juice (for a festive twist)
cannabis-infused caramel sauce (adjust to taste)
1 cup sparkling water or soda (for fizz)
2 apples, thinly sliced (for garnish)
1 orange, sliced (for garnish)
1 tablespoon cinnamon (for garnish)
Optional: Cinnamon sticks for stirring
Instructions:
In a large punch bowl or pot, mix the apple cider and cranberry juice.
Refrigerate the mixture for at least 1 hour to chill.
Just before serving, gently stir in the sparkling water or soda to add fizz.
Add the apple and orange slices to the punch bowl. Sprinkle it with cinnamon for added flavor.
Ladle the punch into cups, optionally garnished with a cinnamon stick for stirring.
Serve chilled!
Witch’s Brew (Spooky Green Punch)
Serves: 10
Start-to-finish: about 30-40 minutes
Ingredients:
8 cups lime-flavored soda (or lemon-lime soda)
2 cups pineapple juice
cannabis-infused simple syrup (adjust to taste)
1/2 cup fresh lime juice
Green food coloring (optional, for extra spookiness)
Gummy worms (for garnish)
Lime slices (for garnish)
Ice (for serving)
Instructions:
In a large punch bowl, mix together the lime soda, pineapple juice, cannabis-infused simple syrup, and fresh lime juice.
For a more vibrant green color, add a few drops of green food coloring and stir until evenly mixed.
Refrigerate the punch for at least 30 minutes to chill.
Fill cups with ice and pour the witch’s brew over the ice.
Add gummy worms and lime slices to each cup for a fun and spooky effect.
Serve immediately!
Maple Ginger Lemonade
Serves: 8 servings
Start-to-finish: about 30-40 minutes
Ingredients:
6 cups water
1 cup fresh lemon juice (about 4-6 lemons)
cannabis-infused maple syrup (adjust to taste)
2 tablespoons fresh ginger, grated (or 1 tablespoon ground ginger)
1/4 cup fresh mint leaves (for garnish)
Ice (for serving)
Lemon slices (for garnish)
Instructions:
In a small saucepan, combine 1 cup of water with the grated ginger. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Strain out the ginger and let the ginger water cool.
In a large pitcher, mix the remaining 5 cups of water, fresh lemon juice, cannabis-infused maple syrup, and the cooled ginger infusion.
Taste the lemonade and adjust sweetness or acidity by adding more maple syrup or lemon juice as desired.
Refrigerate for at least 1 hour to chill the lemonade.
Fill glasses with ice and pour the lemonade over the ice.
Add fresh mint leaves and lemon slices to each glass for a refreshing touch.
Serve chilled.
Spiced Cranberry Fizz
Serves: 8 servings
Start-to-finish: about 30-40 minutes
Ingredients:
4 cups cranberry juice (100% juice)
2 cups sparkling water (or lemon-lime soda for added sweetness)
cannabis-infused simple syrup (adjust to taste)
1 tablespoon fresh lime juice
1 teaspoon cinnamon (plus extra for garnish)
Lime slices (for garnish)
1 cup fresh cranberries (for garnish)
Ice (for serving)
Instructions:
In a large pitcher, mix together the cranberry juice, cannabis-infused simple syrup, fresh lime juice, and cinnamon.
Refrigerate the mixture for at least 30 minutes to chill.
Just before serving, gently stir in the sparkling water for a refreshing fizz.
Fill glasses with ice and pour the spiced cranberry mix over the ice.
Add fresh cranberries and lime slices to each glass. Sprinkle it with a dash of cinnamon for an aromatic touch.
Serve immediately.
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