Photos courtesy of House of Strains
House of Strains (HoS) is cultivating something unique in the heart of Flushing, Queens. Beyond just another sleek storefront carrying the latest strains or infused gummies, HoS has emerged as a true community hub—a place where neighbors can gather to explore, connect, and immerse themselves in the rich culture of cannabis.
The difference is apparent from the moment one steps inside. The airy, inviting space feels more like a neighborhood hangout than a soulless retail box. Warm lighting illuminates intentionally curated art on the walls, while the sweet, pungent aroma of top-shelf bud fills the air.
The budtenders—all certified through Oaksterdam University, one of America’s first cannabis colleges founded in 2007—bring professional expertise to every interaction. This globally-recognized certification taught by industry leaders means they’ve mastered everything from product knowledge to dosing strategies. From specific effects to consumption methods and terpene profiles, these experts guide customers through every aspect of the cannabis experience with confidence.
Building Community, One Event at a Time
What truly sets HoS apart is its commitment to building and nourishing the local cannabis community. Every month, HoS hosts a rotating lineup of lively events that bring together enthusiasts, experts, and brand partners for one-of-a-kind experiences.
HoS recently celebrated their one-year anniversary, transforming the block into a cannabis festival. The event featured pop-ups from leading brands like Dank, Curaleaf, High Ambitions, Ayrloom, Stiiizy, Doobie Labs, and Rove, alongside live music, sponsored by Zizzle, and brick oven pizza by Marios, a neighborhood favorite.
For HoS, these events are about more than just moving product or racking up social media tags. They represent an opportunity to strengthen the fabric of the local cannabis scene. Each event gives established and emerging brands a platform while educating consumers about the plant’s nuances. Most importantly, these gatherings foster a sense of camaraderie and shared culture.
But even on a regular Tuesday afternoon, that commitment to cultivating connections is evident. Spend an hour hanging out in the HoS lounge and one might encounter a would-be entrepreneur picking a budtender’s brain about breaking into the business, an arthritic grandmother getting a crash course in the benefits of tinctures, or a group of friends dreaming of hotboxing their back patio and geeking out over a new diamond-infused joint.
In other words, HoS has achieved that rare feat. It’s become more than just another place to score weed. It’s a genuine home for anyone with a passion for the plant.
Quality Cannabis, Curated with Care
Of course, none of this would matter much if HoS didn’t also deliver on the dispensary fundamentals. Luckily, the actual “house” in House of Strains is built on a rock-solid cannabis foundation.
HoS’ menu is home to the borough’s most extensive and expertly-curated selections of products, according to Budysystem’s latest report. The dispensary’s shelves are stocked with more than 110 brands. This includes a wide array of flower, pre-rolls, edibles, concentrates, and accessories from across the cannabis spectrum. For the experienced consumers or canna-curious seeking a legacy strain or the latest hybrid, odds are HoS has it on lock.
The Oaksterdam-certified budtenders take pride in helping customers find their perfect product. Each recommendation takes into consideration the needs, likes and dislikes of the customer.
Your On-Demand Cannabis Concierge
HoS brings that same commitment to quality and user experience to its delivery game. At a time when many dispensaries are racing to keep pace with the on-demand economy, HoS is going the extra mile (literally) to bring top-shelf cannabis directly to consumers’ doors.
With low minimums and a delivery radius that stretches from Montauk to Manhattan, the dispensary is making an ambitious bet on becoming the city’s go-to for premium, hassle-free cannabis delivery. But it’s not just about breadth of service area; it’s about the thoughtful touches that make the HoS delivery experience feel a cut above.
Customers can use the dispensary’s intuitive app to browse products and customize orders. HoS’ squad of delivery drivers are more than just couriers; they’re ready to answer questions and ensure every delivery meets the dispensary’s sky-high standards.
For the HoS team, delivery is more than just another revenue stream. It’s an opportunity to extend their signature hospitality and cannabis expertise beyond the dispensary’s four walls. By combining high-touch service with tech-forward convenience, HoS isn’t just satisfying customers’ cravings—it’s cultivating loyal relationships.
What’s Next for House of Strains
So what’s next for this dispensary? If the past year is any indication, expect HoS to keep pushing the boundaries of what a neighborhood pot shop can be.
For cannabis lovers across the boroughs (and Long Island), HoS is a must-visit destination—not just for its top-shelf products and unparalleled delivery service, but for the chance to experience a dispensary that feels truly rooted in its community. The team greets every customer with a smile, takes the time to learn names and favorite products, and brings old-school values to the forefront. It’s where hospitality matters and the customer is always right.
The buzz around HoS keeps growing in New York. Between the endless menu, the welcoming crew, and the community vibe, this spot has all the makings of Queens’ next cannabis landmark.
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