Infused Drinks to Inspire Creativity

Photo credit: Adamov_d

For those seeking to ignite their creative spark, there’s nothing quite like a delightful, infused beverage to inspire the mind and elevate the senses. Whether it’s a writer nestled in a cozy cafe, searching for the perfect words to capture the essence of the season, or an artist seeking to unleash their imagination in the sanctuary of their studio, these infusions are designed to be the perfect companions on the journey to creative fulfillment.

Honeycrisp Hot Toddy

First on the list is the Honeycrisp Hot Toddy, a modern twist on a classic cocktail that combines the sweet, crisp notes of Ayrloom’s Honeycrisp apple cider with the gentle buzz of Chef for Higher infused honey. This toddy is perfect for those who want to maintain focus during longer creative sessions, as the warmth of the drink and the sweet-tart balance of apple and lemon help to energize the mind and keep ideas flowing freely. The addition of a cinnamon stick and star anise infuses the toddy with a subtle, spicy aroma that tantalizes the senses, while a thin slice of fresh ginger can add an extra kick for those who crave a bit more heat.

Serves: 1

8 oz Ayrloom Honeycrisp

1 tbsp Chef for Higher infused honey

1 tbsp fresh lemon juice

1 cinnamon stick

1 star anise

1 thin slice of fresh ginger (optional) 

apple slice, cinnamon stick (for garnish)

In a medium saucepan, warm the Honeycrisp apple cider over medium heat.

Stir in the infused honey and lemon juice until fully dissolved.

Pour the mixture into a mug and add the cinnamon stick, star anise, and ginger slice (if using).

Garnish with an apple slice and an additional cinnamon stick.

Spiced Chocolate Delight

For those who crave a richer, more indulgent experience, the Spiced Chocolate Delight is the perfect choice. This luxurious hot chocolate combines high-quality dark chocolate with Chef for Higher infused ghee, creating a luscious, cannabis-infused base that’s enhanced by the addition of Nutella for an extra layer of decadence. A pinch of cayenne pepper adds a subtle heat that lingers on the tongue, while cinnamon and vanilla extract round out the flavors, creating a complex and satisfying beverage that’s sure to inspire the senses and ignite the creative spirit.

Serves: 1

2 oz high-quality dark chocolate, chopped

1 tsp Chef for Higher infused ghee

1 tbsp Nutella

8 oz whole milk

Pinch of cayenne pepper

1/4 tsp ground cinnamon

1/4 tsp vanilla extract

Whipped cream, cinnamon dust, chocolate shavings (for garnish)

Finely chop the dark chocolate and place it in a saucepan with the infused ghee. Melt the chocolate and ghee over low heat, stirring constantly to prevent burning.

Add the Nutella and whisk until fully incorporated.

Gradually pour in the milk, whisking continuously to create a smooth consistency.

Stir in the cayenne pepper, cinnamon, and vanilla extract.

Pour the hot chocolate into a mug and top with whipped cream, a dusting of cinnamon, and chocolate shavings.

Matcha Coconut Latte

For those seeking a more meditative, focused experience, the Matcha Coconut Latte is the ideal choice. This beautiful, vibrant green latte starts with ceremonial grade matcha, which is whisked to perfection and combined with Chef for Higher infused coconut oil for a gentle, sustained energy boost. Steamed oat milk or another plant-based milk is then added to create a smooth, creamy consistency that’s light and refreshing, making it the perfect beverage to sip on during long, focused creative sessions.

Serves: 1

1 tsp ceremonial grade matcha powder

1 tsp Chef for Higher infused coconut oil

2 oz hot water 

6 oz steamed oat milk or other plant-based milk

1/4 tsp vanilla extract (optional)

Matcha powder dusting (for garnish)

Sift the matcha powder into a warm ceramic bowl.

Add the hot water and whisk vigorously with a bamboo chasen until the matcha fully dissolves and a light foam forms.

Stir in the infused coconut oil until melted and combined.

Pour in the steamed oat milk and vanilla extract (if using), and whisk gently to create a smooth consistency.

Pour the latte into a mug and garnish with a light dusting of matcha powder.

When preparing these infusions, it’s essential to keep a few tips in mind to ensure the perfect beverage every time. For the Matcha Coconut Latte, use a “W” motion when whisking the matcha to create a smooth, frothy consistency. The optimal temperature for steeping matcha is 175°F, while milk should be steamed to around 150°F for the best results.

Get Inspired

Don’t be afraid to get creative with garnishes, either. A dusting of cocoa powder, a drizzle of caramel, or a sprinkle of toasted coconut flakes can add an extra layer of visual appeal and flavor to these already delightful drinks. As with any infused beverage, it’s important to start with a low dose of infused ingredients and adjust according to personal preference and tolerance. Easily customize these recipes by using different milks, such as almond, soy, or oat milk, as well as various sweeteners or spices to create the perfect winter warmer for every palate.

These three infused drinks offer a delightful way to inspire creativity and elevate the senses. Whether it’s the energizing Honeycrisp Hot Toddy, the indulgent Spiced Chocolate Delight, or the focused Matcha Coconut Latte, each beverage provides a unique experience that’s sure to spark the imagination and enhance any creative session. The warmth and comfort they provide can be a much-needed respite, allowing the mind to wander freely and explore new realms of creativity.