10 cups popcorn
3/4 stick of butter
2 tablespoons clean, light tasting canna-butter
(visit JeffThe420Chef.com for recipe)
1 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dark corn syrup
1 teaspoon vanilla bean paste
Non-stick Cooking Spray
Pop popcorn and set aside.
Preheat oven to 250 F.
Cover a baking sheet with parchment paper and coat with non-stick cooking spray.
Melt butter and canna-butter.
Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring for exactly 4 minutes.
Remove from heat and immediately stir in vanilla and baking soda. Caramel will foam up.
Slowly pour caramel over popcorn, tossing with silicone spatula to
Transfer to parchment paper-lined baking sheet, and bake in preheated oven – stirring every 15 minutes — for one hour.
Remove from oven and let cool completely. Break apart and enjoy!
Food photo by The Cannabis Cooking Channel
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