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Edible
By Melissa Hutsell Photos by Nik Z Photography It wasn’t long ago that eating an edible meant getting unpredictably [...]
By Melissa Hutsell This December, the nation’s first cannabis restaurant released a statement notifying the public that it was [...]
Searching for that last minute holiday dessert? Try, Grinch Poops! This quick and easy recipe will have your guests laughing [...]
Welcome to Bud Voyage, the Emerald‘s monthly column by Ashley Laderer discussing all things travel, cannabis, and how combining the [...]
Written by Ashley Priest Cannabis-Infused edibles can vary from bite-to-bite. Not only do they help this writer, and many others, [...]
In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]
In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]
Ingredients for Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate [...]
Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal [...]
