By Samantha Wahl If you’re one of the lucky ones, you’re living large in some Cali Valley or southern savannah where the sun’s solace welcomes your embrace, yielding refuge from any unwanted elements. If you’re like me, though, none of the above is applicable, and you’re confined to the Northeast where autumn initiates the sniffles, sneezes, and plagues promised … [Read more...] about Have Your CBD-Infused Golden Milk, and Eat It Too
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EmeraldCast: Interview with Austin Stevenson of Vertosa
Austin Stevenson, vice president of product and innovation of Vertosa, was in town for a quick round of questions, and he knocked it out of the park! This super cool man of color in cannabis comes from the Midwest but has lived in Brooklyn and Oakland, so his coastal culture roots spread deep! He and Danielle Guercio went to all the corners of the consumables conversation, in … [Read more...] about EmeraldCast: Interview with Austin Stevenson of Vertosa
We Tried The Buddy Pipe and This is What Happened
In a world that is more rapidly being covered in the waste and detritus of capitalism, it's hard to gleefully engage in a new cannabis delivery technology with a clear conscious. Vapes, though now controversial for health reasons, used to be only docked for the environmental waste they produced. People might be returning to the ‘old ways’ of consuming cannabis and tobacco, … [Read more...] about We Tried The Buddy Pipe and This is What Happened
PULLED JACKFRUIT SLIDERS
by Naked Soul Cooking Shredded pork or chicken is a staple at typical barbecue gatherings. But why should those of us on a plant-based diet miss out on those savory, smoky flavors? We’re not going to with these! Serving size: 4 sliders Estimated prep time: 30 minutes Two 20-ounce cans young jackfruit, in brine 2 tablespoons balsamic … [Read more...] about PULLED JACKFRUIT SLIDERS
