Nidhi Lucky Handa, CEO of LEUNE on social equity, mentorship, LEUNE's core values and bringing the brand to life. … [Read more...] about Nidhi Lucky Handa, CEO of LEUNE
social equity
STIIIZY: The Next Big Name in Cannabis?
STIIIZY is the California-based cannabis brand that has been popping up all over social media as of late. The company was established in 2017 with their vape pen, which has since grown in popularity. The brand exists at the intersection of stoners, skaters and streetwear with their modernized post-punk aesthetic and diverse product range. STIIIZY products are available in … [Read more...] about STIIIZY: The Next Big Name in Cannabis?
Theory Wellness: Supporting the Future of Cannabis
Theory Wellness, one of the first dispensaries in Massachusetts, aims to raise cannabis industry standards with quality products and social equity initiatives. This dispensary arrived early to the cannabis game on the East Coast when it opened in 2015 as a medical dispensary. Theory Wellness has since expanded to offer recreational cannabis in two out of three of … [Read more...] about Theory Wellness: Supporting the Future of Cannabis
Sunnyside Dispensaries and Cresco Labs Plant SEEDS of Opportunity
Sunnyside dispensaries, Cresco Labs’ first national retail brand, is a multi-state operation dedicated to normalizing the cannabis buying experience. Cresco Labs is a cannabis cultivation, manufacturing and distribution company involved in the “seeds-to-sales process,” according to its website. This means they grow, extract, and package all of their … [Read more...] about Sunnyside Dispensaries and Cresco Labs Plant SEEDS of Opportunity
Emerald Media interviews Chef Megon Dee
Emerald Media has a conversation with Chef Megon Dee, founder of the Oregon-based, hemp-derived CBD company, Oracle Infused Wellness. Dee — a Delaware native who previously owned a bakery on the East Coast — tells us about getting her foot in the door of the legal industry, cooking with cannabis, and creating balanced highs. … [Read more...] about Emerald Media interviews Chef Megon Dee