MoonMan’s Mistress: Stone-Age Simplicity for Space-Age Stoners

MoonMan’s Mistress: Stone-Age Simplicity for Space-Age Stoners

“Everyone is different. Every bio blueprint is different. The amount of THC each person needs is different, and probably differs within that person from day-to-day. Educating ourselves, even for recreational use, is very important.” Tickets to the space station aren’t necessary because MoonMan’s Mistress has landed with cookies that will take you to the moon. Astronauts, athletes, those with food allergies, those who are health conscious or selective about potency — they’ve got you covered….

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Emerald Entrees: Paleo Bites

Emerald Entrees: Paleo Bites

American expat writer and bohemian socialite Gertrude Stein is best remembered for her patronage of the arts, literary wit and fearless candor. Stein and her life partner, Alice B. Toklas, lived a colorful life in Paris for forty years, hosting a parade of impressive friends at their home, including Hemingway, Picasso and Fitzgerald. Though Stein was the bigger personality of the couple, Toklas made her mark in culinary history when she published “The Alice B….

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Emerald Entrées: Cannabis Sweet Potato Fries with Avocado Aioli

Emerald Entrées: Cannabis Sweet Potato Fries with Avocado Aioli

Adapted from Chia, Quinoa, Kale, Oh My by Cassie Johnston. Skip the deep fryer and enjoy these medicated fries without the guilt as a rainy afternoon snack or addition to dinner. Sweet Potato Fries Ingredients: ◦  4 large sweet potatoes ◦  2 Tablespoons smoked paprika ◦  2 teaspoon garlic powder ◦  1 teaspoon cumin ◦  ¼ teaspoon cinnamon ◦  Pinch cayenne ◦  1 ½ teaspoon sea salt ◦  ½ teaspoon black pepper ◦  2 Tablespoons…

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Baked in Humboldt by Rachel Schmidt

Baked in Humboldt by Rachel Schmidt

“Some people really do rely on having that chocolate at the end of the day,” Schmidt says. “It’s no different than someone who has their beer, cocktail, doobie, whatever.” Gazing across an array of meticulously decorated medical candies produced by Rachel Schmidt, you’d never guess her first food job was in a butcher shop. Her knack for creative sugary confections is innate amid her diverse background and deep understanding of food. She just can’t help…

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