Try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup — but with the added THC and CBD, I’m sure she’ll keel with sheer delight. Tasty medicated matzo balls? What’s not to love, bubby! Servings: 8-16 Potzo Balls Prep time: 40 minutes Cook time: 1 hour and 30 minutes Approximate THC per Serving* (Based on infusing 4 grams of cannabis … [Read more...] about POTZO BALL SOUP
High and Mighty Lobster Mac and Cheese
Adapted from “The 420 Gourmet” by JeffThe420Chef. Copyright ©2016 by JeffThe420Chef. Reprinted in part, courtesy of Harper Wave, an imprint of HarperCollins Publishers. Portion for 6 People This is my favorite comfort food. This version is creamy and packed with flavor. The lobster version here also happens to be one of my most asked-for dishes. When mac and cheese is … [Read more...] about High and Mighty Lobster Mac and Cheese
Canna-Hummus
Recipe By JeffThe420Chef Number of servings: 24 Preparation Time: 20 minutes APPROXIMATE THC PER SERVING* *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 10 percent: 2.5mg 15 percent: 3.8mg 20 percent: 5mg Ingredients 2 cups canned chickpeas (1 15-ounce can). ½ cup Tahini 2 tablespoons … [Read more...] about Canna-Hummus
Jeff the 420 Chef’s Perfectly Dosed Canna-Caramel Corn
INGREDIENTS 10 cups popcorn 3/4 stick of butter 2 tablespoons clean, light tasting canna-butter (visit JeffThe420Chef.com for recipe) 1 cup dark brown sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup dark corn syrup 1 teaspoon vanilla bean paste Non-stick Cooking Spray STEPS Pop popcorn and set aside. Preheat oven to 250 F. Cover a baking sheet with … [Read more...] about Jeff the 420 Chef’s Perfectly Dosed Canna-Caramel Corn
