Humboldt Hot Sauce Marinated Prawns
These can be prepared on the grill or sautéed on the burner, but nothing can beat the BBQ!
Recipe:
16 16/20 size tiger prawns, shelled and de veined
1/2 Large red onion
1/4 Cup garlic clove, finely chopped
2 Tbs fresh ginger, finely chopped
Juice of 2 limes
1/2 cup cilantro, finely chopped
1 Tbs honey
4 Tbs Humboldt hot sauce
2 Tbs low sodium soy sauce
In large bowl combine all ingredients and let the prawns marinate for 30 minutes. Either BBQ each side or saute over high heat for 3 minutes on each side, or until desired firmness (about 4 minutes). Garnish with sprigs of cilantro and lemon wedges.
Enjoy!
Recipe submitted by Humboldt Hot Sauce.
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