Food

4 Cannabis-Infused Recipes for the Fall

Halloween is just one week away. While this year might not consist of passing out candy or partying, the Emerald [...]
Salted Carmel Pecan Cheesecake ingredients

Salted Caramel Pecan Cheesecake

  A delicious recipe for Salted Caramel Pecan Cheesecake.   Serves: 10-12 Start-to-finish: 1 1/2 hours   Ingredients:   For [...]

DIY Infused Coconut Oil For Your Food, Body, and Everything Else

By now, we’re all down with the wonder cream that is coconut oil. But we’ve doubled the miracles it brings [...]

Meet the Woman Making THC-Infused Adult Beverages: Michelle Sundquist, SōRSE Technology

After two decades of developing customer favorites like Nitro Cold Brew for Starbucks, for food and beverage scientist Michelle Sundquist, [...]

Tempo’s “Umami” Sparkling Matcha Tea

Products are chosen at the discretion of individual staff members and are not paid sponsorships. By Melissa Hutsell Photo by [...]

Closing Dispensaries Is Unethical in More Ways Than One

In the wake of the Coronavirus Pandemic, many states are battling with the idea of keeping cannabis dispensaries open as [...]

A 4-Course High To Keep You Entertained During Quarantine

Emerald’s round-up of our four favorite recipes from over the years is sure to keep you entertained, sans-socialization. 

Philly’s Sheena Roberson is Reminding Felon’s That They Deserve to be Treated Fairly

Social equity is a phrase that is continuously circulated throughout the cannabis industry. But there is still a lack of [...]

Feel Alright: 5 Reasons I’d Return to Jamaica

When attempting to describe Jamaica, it’s easiest to turn to the lyrics of the country’s most legendary king. “Let’s get [...]