Welcome to Bud Voyage, the Emerald's monthly column by Ashley Laderer discussing all things travel, cannabis, and how combining the two can make your adventures that much better. Wanderlust may ensue...so pack your bags, prepare for takeoff, and get ready to join the other mile high club. Laderer is an avid traveller, and writer who splits most of her time between New York and … [Read more...] about Bud Voyage: How 6 Travelers Cope With the Fear of Flying and Flight-Related Anxiety
Edible
Coda Signature Edibles
Written by Ashley Priest Cannabis-Infused edibles can vary from bite-to-bite. Not only do they help this writer, and many others, get much needed sleep, but they also help to reduce stress, anxiety and pain. New Frontier Data released a report showing that senior cannabis consumption in the United States had increased by 250 percent between 2006 and 2013. Imagine the … [Read more...] about Coda Signature Edibles
Blazed Baked Salmon
In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 tablespoons cannabis honey ⅓ cup Balsamic vinegar 4 teaspoon Dijon mustard 1 tablespoons fresh oregano ½ tablespoons olive oil Salt and pepper to taste Directions: Preheat oven to 400°F. Line a baking sheet with aluminum … [Read more...] about Blazed Baked Salmon
HOMEMADE MEDICATED CANDY HEARTS
In content syndication with Edibles Magazine Ingredients: ¾ teaspoon powdered gelatin ¼ cup canna-infused soda (We like Dixie, Marqaha & Sprig) 3 cups powdered sugar Food coloring Flavored extracts Directions: In a small mixing bowl, dissolve gelatin in soda. After about 5 minutes, set the bowl over a pot of simmering water to melt the gelatin completely until … [Read more...] about HOMEMADE MEDICATED CANDY HEARTS
No-Bake Peanut Butter ‘Pot’ Pie
Ingredients for Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular can be used.) ¼ cup of white sugar ¾ cup canna butter, melted For the Filling: 8 oz cream cheese, softened ½ cup confectioners’ sugar ½ cup infused Mystery Baking Company peanut butter 8 ounces whipped topping … [Read more...] about No-Bake Peanut Butter ‘Pot’ Pie
