Edible

Recipe by Edibles Magazine Start the day off right, at any time of day, with these infused Banana Nut Muffins and some cold brew coffee. We also included an easy recipe so you can make your own cannabis-infused coconut oil, which comes in handy for a number of the dishes we share here. Instructions: • Preheat oven to 350 degrees F (175 degrees C). • Spray muffin tins … [Read more...] about Blazed Canna Coco Banana Nut Muffins

In Partnership with Edibles Magazine Ingredients: 1 small butternut squash, diced 2 red bell peppers, seeded and diced 2 carrots, sliced 1 sweet potato, peeled and cubed 4 red potatoes, peeled and sliced 1 red onion, sliced 2 beets, diced 1 tbsp chopped fresh thyme 2 tbsp chopped fresh rosemary ¼ cannabis infused olive oil 2 tbsp cannabis infused balsamic … [Read more...] about Infused Grilled Veggies

In Partnership with Edibles Magazine Ingredients: 6 large eggs Kosher salt Cannabis Infused Butter 3 cups all-purpose flour ½ cup cornstarch 1 ½ tablespoons garlic powder 1 teaspoon paprika 1 teaspoon crushed red pepper Freshly ground black pepper One 3 ½-pound chicken, cut into 8 pieces Vegetable oil, for frying In a large bowl, beat the eggs with a pinch of … [Read more...] about Super Stoney Southern Fried Chicken

Ingredients: 2 Tbs. CannaButter 1 Tbs. infused olive oil 5 large onions (about 3 lb.), halved and thinly sliced 3 cloves garlic, minced (about 1 Tbs.) ½ tsp. Kosher salt 2 Tbs. all-purpose flour 6 cups vegetable, chicken, or beef stock ⅓ cup dry sherry or white wine 1 Tsp. apple cider vinegar 6 ½-inch slices sourdough bread, toasted ⅔ cup shredded Jarlsberg … [Read more...] about French Onion Stardust Soup