Wild Caught Atlantic Salmon Sashimi

Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad

Recipe By Chef Jason Harley of OGKITCHEN.com



1 pound Wild-Caught Atlantic Salmon, sliced paper thin

For Ponzu Chili Sauce:

1 cup soy sauce

1 lemon squeezed

1 tablespoon chopped garlic

1 tablespoon chopped ginger

2 tablespoons chopped scallions

2 tablespoons chilli sauce

1 gram clear distillate, 94 percent

Cucumber Seaweed Salad:

3 small Persian cucumbers, sliced paper thin

1/8 cup seaweed salad (mixed seaweed with      oil and chili)

2 tablespoons white vinegar

2 tablespoons red pepper diced fine

1 teaspoon sesame oil

1 tablespoon black sesame seeds



Emerald contributor since March 2012


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