Food

We Want This Food: That Cheese Plate Is Aspirational Heaven

If you don’t already follow That Cheese Plate, get thee to an Instagram account, stat! The flowing salami rivers, the [...]

We Want This Food: Chef Grubb’s Pork Milanese

We have been following one of Puerto Rico’s coolest chefs, Maria Mercedes Grubb, since long before Hurricane Maria caused mayhem, [...]

We Want This Food: Chef Ricky’s Braised Carrots

When you’re rocking with vegetables for dinner, the usuals come to mind, like potatoes, squashes, and brassicas like broccoli, but [...]

Casa Destroi Is Killing It With These Vegan CBD Golden Beet Ravioli

Cannabis infused or not, Casa Destroi from Adalante Hospitality Group is an extremely eye catching food feed. Sometimes you can [...]

We Want These Infused Tater Tots by Chef Holden Jagger Right Now

Nothing beats potatoes when you’re consuming (or have consumed) cannabis. Dropping those hot, oily-but-never-greasy glops of salty crunch into your [...]

Blazed Baked Salmon

In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 [...]

HOMEMADE MEDICATED CANDY HEARTS

In content syndication with Edibles Magazine Ingredients: ¾ t. powdered gelatin ¼ cups canna-infused soda (We like Dixie, Marqaha & Sprig) [...]

No-Bake Peanut Butter ‘Pot’ Pie

Ingredients: Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular [...]

Pistachio Chronic Cookies

Organic, gluten free, vegan, keto, free range and some other healthy buzzwords—we’ve got you covered. Cornish game hens and cornmeal [...]