Following important cannabis news articles every day can be a real burn-out, we know. That’s why the Emerald rolls up a chronicle of the headiest news hits, and passes them to you at the end of each week. We Bring You: The Dime. Connecticut Lawmakers Work to Finalize Legalization Bill Earlier this year, Democrat Gov. Ted Lamont proposed a bill to legalize possession of up … [Read more...] about The Dime: 5/21/2021
Archives for May 2021
Sportin’ Cannabis: Boxer Karim “Hard Hitta” Mayfield
Welcome to Sportin’ Cannabis with host, William Smith. This series explores the word of athletics, and how cannabis fits into it. Smith interviews athletes who detail their personal and professional experiences with cannabis and CBD. In this episode of Sportin’ Cannabis, host William Smith speaks with San Francisco native, and former professional boxer Karim “Hard Hitta” … [Read more...] about Sportin’ Cannabis: Boxer Karim “Hard Hitta” Mayfield
Review: Hi-Fi Hops Tuner — a Hoppy Beer, Minus the Alcohol
Hi-Fi Hops, Tuner. Photo courtesy of ABX. Though Hi-Fi Hops comes straight from wine country, the line-up of IPA-inspired infusions has no alcohol, carbs or calories. Instead, it’s made with the region’s other crops — hops and its cousin, cannabis. Hi-Fi Hops is a collaboration between Lagunitas Brewing Company, and AbsoluteXtracts (ABX), a subsidiary of the cannabis … [Read more...] about Review: Hi-Fi Hops Tuner — a Hoppy Beer, Minus the Alcohol
The Country Club Dispensary
This is not your typical country club. In fact, the name and idea behind The Country Club is to create a casual, laid-back atmosphere for cannabis connoisseurs alike. No membership fees, no fancy events — just pure, affordable cannabis products at consumers' convenience. And if their company logo of a small cabin in the woods doesn’t reiterate that enough, then … [Read more...] about The Country Club Dispensary
This Virtual Class Teaches People How to Cook Infused, Chef-Approved Dishes From Home
The finished meal — lemon chicken, Greek salad and Tzatziki sauce. Participants made the meal during a virtual cooking class held May 8th by Food Flower Future. Photo by Adel Aschenbrener. Food Flower Future is teaching consumers how to cook with cannabis — all from the comfort of their own homes. The cannabis event series was founded by Khara Pechtes. Pechtes runs … [Read more...] about This Virtual Class Teaches People How to Cook Infused, Chef-Approved Dishes From Home