By Rita Thompson Cannabis and fashion have collided for quite some time now. From celebrities like Miley Cyrus who sported a be-dazzled cannabis leotard back in 2014, to Alexander Wang celebrating 4/20 with Sherbinski’s CEO Mario Guzman this year, it’s time we recognize the designers on the forefront of both style and advocacy. Edie Parker’s Brett Hyman Brett … [Read more...] about High Fashion: Five Designers Who Appreciate Cannabis
Cuisine
Potli Chili Oil is a Yummy Way to Get Your CBD
Sometimes I think I would eat just about anything and everything infused with CBD if given the chance. Maybe one day we will see it as some essential nutrient, but I digress—there’s ramen to be tasted. Potli is a brand that is giving chefs a delicious way to interact with cannabinoids, and Chili Oil infused with hemp derived and lab tested CBD is one of those yummy avenues … [Read more...] about Potli Chili Oil is a Yummy Way to Get Your CBD
Calculating Your Edibles Dosage
When creating edibles, the exciting but sometimes challenging part of the process is making sure the dosage is right for you. Many of us want our edibles to be consistent in strength across the batch. So here are a few tips and tricks that help ensure you're calculating the best dosage for yourself. FIRST THING'S FIRST — make sure you know the percentage of THC in the … [Read more...] about Calculating Your Edibles Dosage
The World’s an Oyster for Infused Edible Consumers
Billions Baked In Spending on legal cannabis is projected to reach $57 billion by 2027, according to BLS Analytics and ArcView Market Research. Considering that only 5 percent of the world’s population lives in regions where it’s possible to purchase legally, how will the world consume billions of dollars worth of cannabis? The answer is edibles. Canna-cuisine has come a long … [Read more...] about The World’s an Oyster for Infused Edible Consumers
Vegetarian Potato Niçoise
A backyard cookout with this vegetarian potato salad was a huge hit at a neighborhood barbecue along with burgers and hotdogs. Since baked beans were on the menu, the traditional salade niçoise fresh green beans were left out of this version, as was the tuna, the hard-boiled eggs, and mayonnaise. Potato Salad niçoise, Vegetarian Style Serves: 6 15 small, new … [Read more...] about Vegetarian Potato Niçoise
