Police dogs get desensitized to cannabis in legal states By Sharon Letts As voters in Illinois’ Cook County overwhelmingly approved its legalization ballot measure this month, the scare tactic of euphonizing its police dogs lingers. Cook County is the country’s second most populated county, after Los Angeles in California. More than 40 percent of all Illinois … [Read more...] about Police Dogs, Cannabis & Legalization
Archives for May 2018
Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad
Recipe By Chef Jason Harley of OGKITCHEN.com Ingredients 1 pound Wild-Caught Atlantic Salmon, sliced paper thin For Ponzu Chili Sauce: 1 cup soy sauce 1 lemon squeezed 1 tablespoon chopped garlic 1 tablespoon chopped ginger 2 tablespoons chopped scallions 2 tablespoons chilli sauce 1 gram clear distillate, 94 percent Cucumber Seaweed Salad: 3 small … [Read more...] about Wild Caught Atlantic Salmon Sashimi with Cucumber Seaweed Salad
Rosemary Focaccia Bread
Written by Nora Mounce Ingredients 1 package active dry yeast (¼ ounce) 1 ⅔ cup lukewarm water 2 ½ teaspoons salt 5 cups unbleached all-purpose flour, plus additional for kneading ¼ cup extra-virgin olive oil 3 tablespoons rosemary-cannabis olive oil 1 tablespoon fresh rosemary leaves, finely chopped 1 teaspoon coarse sea salt In the bowl of your mixer, * … [Read more...] about Rosemary Focaccia Bread
Avocado Toast with Pickled Radishes
Written by Nora Mounce A food trend worth exploring, spreading mashed avocado on toasted bread has opened the culinary doors to an entirely new cuisine – savory toast. “The world’s first avocado bar,” in Brooklyn, has a menu that looks sooo tasty. Called Avocaderia, the dishes read like a “Best of Your Friend’s Homemade Lunches,” but with a sophisticated twist. If I ever … [Read more...] about Avocado Toast with Pickled Radishes
Rosemary-Garlic Rack of Lamb
By Nora Mounce I always suspected that cooking a rack of lamb was secretly easier than it looked. In this recipe, all you need to do is prepare a simple rub and roast the lamb. I made this dish to celebrate moving into a new house this New Year’s Eve. It felt like a special occasion, but truth be told, the rack of lamb was super easy to make! Shop for … [Read more...] about Rosemary-Garlic Rack of Lamb