Ready for a potluck sampler of cannabis treats? We’ve got some tasty tidbits of information on edibles to delight your mind and your palate. First, get the latest news on a favorite producer of cannabinated sweets. Then, there’s good news about food-safety regulations, plus a shout-out about a new cooking show to inspire your own culinary imagination. The October 2015 issue … [Read more...] about Cannabis Sampler
Archives for March 2019
Coda Signature Edibles
Written by Ashley Priest Cannabis-Infused edibles can vary from bite-to-bite. Not only do they help this writer, and many others, get much needed sleep, but they also help to reduce stress, anxiety and pain. New Frontier Data released a report showing that senior cannabis consumption in the United States had increased by 250 percent between 2006 and 2013. Imagine the … [Read more...] about Coda Signature Edibles
Blazed Baked Salmon
In content syndication with Edibles Magazine Ingredients: 6 (5 oz) salmon fillets 4 cloves garlic, diced 1 tablespoons white wine 1 tablespoons cannabis honey ⅓ cup Balsamic vinegar 4 teaspoon Dijon mustard 1 tablespoons fresh oregano ½ tablespoons olive oil Salt and pepper to taste Directions: Preheat oven to 400°F. Line a baking sheet with aluminum … [Read more...] about Blazed Baked Salmon
HOMEMADE MEDICATED CANDY HEARTS
In content syndication with Edibles Magazine Ingredients: ¾ teaspoon powdered gelatin ¼ cup canna-infused soda (We like Dixie, Marqaha & Sprig) 3 cups powdered sugar Food coloring Flavored extracts Directions: In a small mixing bowl, dissolve gelatin in soda. After about 5 minutes, set the bowl over a pot of simmering water to melt the gelatin completely until … [Read more...] about HOMEMADE MEDICATED CANDY HEARTS
No-Bake Peanut Butter ‘Pot’ Pie
Ingredients for Chocolate Graham Cracker Crust: (You can also use store-bought) 1 ½ cups of graham cracker crumbs (Chocolate or regular can be used.) ¼ cup of white sugar ¾ cup canna butter, melted For the Filling: 8 oz cream cheese, softened ½ cup confectioners’ sugar ½ cup infused Mystery Baking Company peanut butter 8 ounces whipped topping … [Read more...] about No-Bake Peanut Butter ‘Pot’ Pie