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Jeff’s 420-Irish Cream

January 3, 2017 by Jeff The 420 Chef Leave a Comment

Jeff’s 420-Irish Cream

Better than Bailey’s…non-alcoholic. Infused with THC!  A totally unique experience!

Number of servings: 6 – 4oz. servings   |   4.5 mg THC per serving

Approximate THC per Serving* | Milligrams per serving based on Kiva’s Terra
Espresso beans 5mg THC content.

Ingredients

• 1 ½ cups Jameson Irish whiskey (we are going to boil out the alcohol content)

• 5 Ice cubes

• 6 KIVA Terra Espresso beans (5mg each)

• 2 teaspoons pure vanilla extract

• 1 shot of espresso or 1 teaspoon instant coffee

• 1 cup of Half and Half

• ½ cup Sweetened condensed milk

• 1 tablespoon Hershey’s chocolate syrup

Steps

1. Bring Irish whiskey to a boil over a medium/low flame for 5 minutes to begin to boil off the alcohol content. 

2. To finish, (this is fun but be very careful!), using a long neck lighter, ignite the whisky in the the pot.

A light blue flame will burn on top of the alcohol for about 5-7 minutes until all the alcohol has evaporated. Set aside to cool.

3. In a blender add ice cubes, vanilla, espresso, heavy cream, sweetened condensed milk, Jameson and Kiva Terra Espresso beans.

4. Blend until smooth and creamy.

5. Strain through a fine strainer or cheesecloth and enjoy!

Filed Under: Edibles, Wellness Tagged With: cannabis, edibles, Food

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