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Greyhound Cocktail with Cannabis-Infused Vodka

January 15, 2020 by Emerald Media Group Leave a Comment

By Danielle Guercio

This infused cocktail will have you feelin’ wavy. Using Humboldt Distillery’s hemp vodka, sage, and grapefruit juice, the Greyhound is the perfect winter drink!

https://theemeraldmagazine.com/wp-content/uploads/2020/01/Greyhound.mp4

 

Servings: 1 cocktail

Start-to-finish: 5 minutes

 

Ingredients:

2oz Humboldt Distillery Hemp Infused Vodka

2 quarters of a Ruby Red Grapefruit, peeled and seeded

4oz seltzer water

Sage fronds for garnish

Ice

 

Instructions:

Add a handful of ice to the large side of a cocktail shaker

Squeeze ¼ of the grapefruit into the shaker

Add the CBD

Drop in 2oz of hemp-infused vodka

Seal the tin and shake until chilled

Pour into a rocks glass with ice and the remaining grapefruit chunk

Top with seltzer

Garnish with sage leaves and enjoy!

Filed Under: Current, DIY, Edibles, Video Tagged With: bud, cannabis, cannabis cocktail, cannabiscommunity, cannabisculture, cannabisgrow, cannabisindustry, cannabislife, cannabislifestyle, cannabissociety, CBD, cbdhealth, cbdoil, cocktail, culture, danielle guercio, digital, DIY, edibles, Food, grow, health, hemp, humboldt distillery, Infused, life, magazine, marijuana, medicalcannabis, organic, podcast, positive, quote, recipe, tea, video, vodka, weed, weedculture, weedstagram, wellness

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